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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/14057
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dc.contributor.authorTachibana, Leonardo-
dc.contributor.authorGonçalves, Giovani Sampaio-
dc.contributor.authorGuimarães, Igo Gomes-
dc.contributor.authorPezzato, Luiz Edivaldo-
dc.date.accessioned2013-09-30T18:26:58Z-
dc.date.accessioned2014-05-20T13:40:28Z-
dc.date.accessioned2016-10-25T16:55:52Z-
dc.date.available2013-09-30T18:26:58Z-
dc.date.available2014-05-20T13:40:28Z-
dc.date.available2016-10-25T16:55:52Z-
dc.date.issued2010-01-01-
dc.identifierftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdf-
dc.identifier.citationBoletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.-
dc.identifier.issn0046-9939-
dc.identifier.urihttp://hdl.handle.net/11449/14057-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/14057-
dc.description.abstractThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.pt
dc.description.abstractThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 +/- 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 +/- 1.64; 72.87 +/- 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent39-44-
dc.language.isopor-
dc.publisherInstituto de Pesca-
dc.sourceWeb of Science-
dc.subjectNutriçãopt
dc.subjectPsiculturapt
dc.subjectTriticum turgisecalept
dc.subjectOreochromis niloticuspt
dc.subjectFishesen
dc.subjectFish cultureen
dc.subjectTriticum turgisecaleen
dc.subjectOreochromis niloticusen
dc.titleDigestibilidade aparente do triticale para a tilápia-do-nilopt
dc.title.alternativeDigestibility of triticale by nile tilapiaen
dc.typeoutro-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.contributor.institutionCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental-
dc.contributor.institutionUniversidade Federal de Goiás (UFG)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA), Registro, SP, Brasil-
dc.description.affiliationCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, São José do Rio Preto, SP, Brasil-
dc.description.affiliationUniversidade Federal de Goiás (UFG), Jataí, GO, Brasil-
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil-
dc.identifier.wosWOS:000290277000005-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofBoletim do Instituto de Pesca-
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