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http://acervodigital.unesp.br/handle/11449/14057
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DC Field | Value | Language |
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dc.contributor.author | Tachibana, Leonardo | - |
dc.contributor.author | Gonçalves, Giovani Sampaio | - |
dc.contributor.author | Guimarães, Igo Gomes | - |
dc.contributor.author | Pezzato, Luiz Edivaldo | - |
dc.date.accessioned | 2013-09-30T18:26:58Z | - |
dc.date.accessioned | 2014-05-20T13:40:28Z | - |
dc.date.accessioned | 2016-10-25T16:55:52Z | - |
dc.date.available | 2013-09-30T18:26:58Z | - |
dc.date.available | 2014-05-20T13:40:28Z | - |
dc.date.available | 2016-10-25T16:55:52Z | - |
dc.date.issued | 2010-01-01 | - |
dc.identifier | ftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdf | - |
dc.identifier.citation | Boletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010. | - |
dc.identifier.issn | 0046-9939 | - |
dc.identifier.uri | http://hdl.handle.net/11449/14057 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/14057 | - |
dc.description.abstract | This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds. | pt |
dc.description.abstract | This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 +/- 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 +/- 1.64; 72.87 +/- 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds. | en |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.format.extent | 39-44 | - |
dc.language.iso | por | - |
dc.publisher | Instituto de Pesca | - |
dc.source | Web of Science | - |
dc.subject | Nutrição | pt |
dc.subject | Psicultura | pt |
dc.subject | Triticum turgisecale | pt |
dc.subject | Oreochromis niloticus | pt |
dc.subject | Fishes | en |
dc.subject | Fish culture | en |
dc.subject | Triticum turgisecale | en |
dc.subject | Oreochromis niloticus | en |
dc.title | Digestibilidade aparente do triticale para a tilápia-do-nilo | pt |
dc.title.alternative | Digestibility of triticale by nile tilapia | en |
dc.type | outro | - |
dc.contributor.institution | Agência Paulista de Tecnologia dos Agronegócios (APTA) | - |
dc.contributor.institution | Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental | - |
dc.contributor.institution | Universidade Federal de Goiás (UFG) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Agência Paulista de Tecnologia dos Agronegócios (APTA), Registro, SP, Brasil | - |
dc.description.affiliation | Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, São José do Rio Preto, SP, Brasil | - |
dc.description.affiliation | Universidade Federal de Goiás (UFG), Jataí, GO, Brasil | - |
dc.description.affiliation | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, Brasil | - |
dc.identifier.wos | WOS:000290277000005 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.relation.ispartof | Boletim do Instituto de Pesca | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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