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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/141222
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dc.contributor.authorFabris, Sabrina-
dc.contributor.authorBertelle, Mariangela-
dc.contributor.authorAstafyeva, Oxana-
dc.contributor.authorGregoris, Elena-
dc.contributor.authorZangrando, Roberta-
dc.contributor.authorGambaro, Andrea-
dc.contributor.authorLima, Giuseppina Pace Pereira-
dc.contributor.authorStevanato, Roberto-
dc.date.accessioned2016-07-07T12:37:23Z-
dc.date.accessioned2016-10-25T21:45:38Z-
dc.date.available2016-07-07T12:37:23Z-
dc.date.available2016-10-25T21:45:38Z-
dc.date.issued2013-
dc.identifierhttp://dx.doi.org/10.4236/pp.2013.41006-
dc.identifier.citationPharmacology and Pharmacy, v. 4, p. 46-51, 2013.-
dc.identifier.issn2157-9431-
dc.identifier.urihttp://hdl.handle.net/11449/141222-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/141222-
dc.description.abstractThe antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory action on peroxidation of linoleic acid, radical scavenging ability towards 2,2’-diphenyl-1-picrylhydrazyl, total phenolic content and reducing capacity by enzymatic and Folin method respectively. Propolis samples were chemically characterized by HPLC-MS/MS in order to find a possible correlation between antioxidant activity and polyphenols composition and quantification. The results obtained indicate that Italian and Russian propolis samples have similar polyphenolic composition and, as a consequence, almost similar antioxidant activity, while Brazilian propolis evidence lower polyphenolic and antioxidant characteristics. Climate and orography reasons of these differences are also suggested.en
dc.format.extent46-51-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectPropolisen
dc.subjectAntioxidant propertiesen
dc.subjectChemical compositionen
dc.titleAntioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolisen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversity Ca’ Foscari of Venice-
dc.contributor.institutionAstrakhan State University (ASU)-
dc.description.affiliationDepartment of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Venice, Italy-
dc.description.affiliationDepartment of Biotechnology and Bioecology, Astrakhan State University (ASU), Astrakan, Russia-
dc.description.affiliationInstitute for the Dynamics of Environmental Processes, CNR,University Ca’Foscari of Venice, Venice, Italy-
dc.description.affiliationDepartment of Environmental Sciences, Informatics and Statistics, University Ca’Foscari of Venice, Venice, Italy-
dc.description.affiliationInstitute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil-
dc.description.affiliationUnespInstitute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil.-
dc.identifier.doi10.4236/pp.2013.41006-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPharmacology and Pharmacy-
dc.identifier.lattes2875324341770782-
dc.identifier.lattes9834198047083239-
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