Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/16445
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Grassi Fais, Laiza Maria | - |
dc.contributor.author | Pereira Pinelli, Ligia Antunes | - |
dc.contributor.author | Adabo, Gelson Luis | - |
dc.contributor.author | Barbosa Tavares da Silva, Regina Helena | - |
dc.contributor.author | Marcelo, Caroline Canhizares | - |
dc.contributor.author | Guaglianoni, Dalton Geraldo | - |
dc.date.accessioned | 2014-05-20T13:46:27Z | - |
dc.date.available | 2014-05-20T13:46:27Z | - |
dc.date.issued | 2009-11-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S1678-77572009000600009 | - |
dc.identifier.citation | Journal of Applied Oral Science. Bauru-sp: Univ São Paulo Fac Odontologia Bauru, v. 17, n. 6, p. 584-589, 2009. | - |
dc.identifier.issn | 1678-7757 | - |
dc.identifier.uri | http://hdl.handle.net/11449/16445 | - |
dc.description.abstract | Objective: This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. Material and Methods: Sixty burs were divided into 5 groups according to the sterilization methods: dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test. Results: The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 +/- 0.0627 g; G2 = 0.2077 +/- 0.0231 g; G3 = 0.1980 +/- 0.0326 g; G4 = 0.1203 +/- 0.0459 g; G5 = 0.2642 +/- 0.0359 g. There were statistically significant differences among the groups (p<0.05); only dry heat sterilization was similar to the control. Conclusion: Sterilization by dry heat was the method that least affected the cutting capacity of the carbide burs and microwave sterilization was not better than traditional sterilization methods. | en |
dc.description.sponsorship | PROAP | - |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 584-589 | - |
dc.language.iso | eng | - |
dc.publisher | Universidade de São Paulo (USP), Faculdade de Odontologia de Bauru | - |
dc.source | Web of Science | - |
dc.subject | Sterilization | en |
dc.subject | Dental instruments | en |
dc.subject | Infection control | en |
dc.subject | Microwaves | en |
dc.title | Influence of microwave sterilization on the cutting capacity of carbide burs | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | São Paulo State Univ, Araraquara Dent Sch, Dept Dent Mat & Prosthodont, Araraquara, SP, Brazil | - |
dc.description.affiliation | São Paulo State Univ, Sch Sci & Letters, Dept Math & Stat, Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | São Paulo State Univ, Araraquara Dent Sch, Dept Dent Mat & Prosthodont, Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | São Paulo State Univ, Sch Sci & Letters, Dept Math & Stat, Araraquara, SP, Brazil | - |
dc.identifier.wos | WOS:000272950100009 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S1678-77572009000600009.pdf | - |
dc.relation.ispartof | Journal of Applied Oral Science | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.