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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/16754
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dc.contributor.authorSant'Anna-Junior, Arnaldo-
dc.contributor.authorTanomaru-Filho, Mario-
dc.contributor.authorHungaro Duarte, Marco Antonio-
dc.contributor.authorSantos Nunes Reis, Jose Mauricio-
dc.contributor.authorGuerreiro-Tanomaru, Juliane Maria-
dc.date.accessioned2014-05-20T13:47:10Z-
dc.date.accessioned2016-10-25T17:00:40Z-
dc.date.available2014-05-20T13:47:10Z-
dc.date.available2016-10-25T17:00:40Z-
dc.date.issued2009-06-01-
dc.identifierhttp://dx.doi.org/10.1016/j.joen.2009.03.009-
dc.identifier.citationJournal of Endodontics. New York: Elsevier B.V., v. 35, n. 6, p. 879-882, 2009.-
dc.identifier.issn0099-2399-
dc.identifier.urihttp://hdl.handle.net/11449/16754-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/16754-
dc.description.abstractIntroduction: The aim of this study was to assess temperature changes in conventional gutta-percha, thermoplastic gutta-percha, and Resilon cones by using thermomechanical compaction technique. Methods: The root canals of extracted human teeth were placed in resin blocks and sectioned. After root canal preparation, cavities perforating the lingual wall were prepared at 4 and 8 mm from the apex, and K-type thermocouples coupled to a digital temperature meter were inserted until reaching the root canal. After placement of the main cone and accessory cones of each material assessed, a #45 thermomechanical compactor was used at 10,000 rpm. Data were analyzed by using analysis of variance and Tukey test for paired comparisons (P < .05). Results: A significant difference was observed between initial and maximum temperatures (mean increase, 5 degrees C-8 degrees C) with all materials (P < .05). The 3 materials showed similar temperature changes (P > .05). Changes in the apical third were higher when compared with the cervical third (P < .05). Conclusions: Our results suggest that gutta-percha and Resilon present similar temperature changes during thermomechanical compaction. (J Endod 2009;35:879-882)en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent879-882-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectGutta-perchaen
dc.subjectResilonen
dc.subjectthermal propertiesen
dc.titleTemperature Changes in Gutta-Percha and Resilon Cones Induced by a Thermomechanical Compaction Techniqueen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUNESP, Araraquara Dent Sch, Dept Restorat Dent, Araraquara, SP, Brazil-
dc.description.affiliationSagrado Coracao Univ, Bauru Dent Sch, Dept Dent, USC, Bauru, SP, Brazil-
dc.description.affiliationUNESP, Araraquara Dent Sch, Dept Prosthesis, Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Araraquara Dent Sch, Dept Restorat Dent, Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Araraquara Dent Sch, Dept Prosthesis, Araraquara, SP, Brazil-
dc.description.sponsorshipIdFAPESP: 07/00424-4-
dc.identifier.doi10.1016/j.joen.2009.03.009-
dc.identifier.wosWOS:000267176000018-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Endodontics-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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