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DC Field | Value | Language |
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dc.contributor.author | Ávila, L.G. | - |
dc.contributor.author | Silva, D.G | - |
dc.contributor.author | Fagliari, J.J. | - |
dc.date.accessioned | 2014-05-20T13:14:07Z | - |
dc.date.available | 2014-05-20T13:14:07Z | - |
dc.date.issued | 2012-06-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S0102-09352012000300035 | - |
dc.identifier.citation | Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 64, n. 3, p. 773-775, 2012. | - |
dc.identifier.issn | 0102-0935 | - |
dc.identifier.uri | http://hdl.handle.net/11449/1682 | - |
dc.description.abstract | Three selective enrichment broths - selenite cystine (SC), Muller-Kauffmann tetrathionate (MKT) and Rappaport-Vassiliadis (RV) - were compared, for Salmonella Typhimurium isolation from rectal swabs of a calf experimentally infected. The bacteriological procedure involved pre-enrichment in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment (SC, MKT and RV broths), culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antisera. SC and MKT broths were more efficient in the isolation of Salmonella Typhimurium (12 positive samples), whereas RV broth had a lower efficiency in the microbiological isolation (ten positive samples). | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 773-775 | - |
dc.language.iso | por | - |
dc.publisher | Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária | - |
dc.source | SciELO | - |
dc.subject | Calves | en |
dc.subject | feces | en |
dc.subject | selective enrichment broth | en |
dc.subject | Salmonella Typhimurium | en |
dc.subject | bezerro | en |
dc.subject | fezes | en |
dc.subject | meio de enriquecimento seletivo | en |
dc.subject | Salmonella Typhimurium | en |
dc.title | Comparação dos caldos selenito cistina, tetrationato Muller-Kauffmann e Rappaport-Vassiliadis no isolamento de Salmonella Typhimurium | pt |
dc.title.alternative | Comparison of selenite cystine, tetrathionate Muller-Kauffmann and Rappaport-Vassiliadis broths for Salmonella Typhimurium isolation | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | UNESP Faculdade de Ciências Agrárias e Veterinárias | - |
dc.description.affiliationUnesp | UNESP Faculdade de Ciências Agrárias e Veterinárias | - |
dc.identifier.doi | 10.1590/S0102-09352012000300035 | - |
dc.identifier.scielo | S0102-09352012000300035 | - |
dc.identifier.wos | WOS:000306085200035 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S0102-09352012000300035.pdf | - |
dc.relation.ispartof | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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