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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/17122
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dc.contributor.authorCarlos, Amanda A.-
dc.contributor.authorForti, Luiz Carlos-
dc.contributor.authorCamargo, Roberto S.-
dc.contributor.authorVerza, Sandra S.-
dc.contributor.authorBarbosa, Luciano-
dc.contributor.authorLopes, Juliane F. S.-
dc.date.accessioned2014-05-20T13:48:02Z-
dc.date.accessioned2016-10-25T17:01:07Z-
dc.date.available2014-05-20T13:48:02Z-
dc.date.available2016-10-25T17:01:07Z-
dc.date.issued2010-01-01-
dc.identifier.citationSociobiology. Chico: California State Univ, v. 55, n. 2, p. 509-518, 2010.-
dc.identifier.issn0361-6525-
dc.identifier.urihttp://hdl.handle.net/11449/17122-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/17122-
dc.description.abstractCitrus pulp is an attractive substrate for dicotyledon-cutting ants, due to its physical and chemical properties. In this study, the behavioral response of Atta sexdens rubropilosa workers to different components of the fruit of Citrus sinensis was examined. The removal of these substrates was assessed by visual scanning in the laboratory and in the field. Six behaviors were recorded and the role of the olfactory stimulus in the choice of substrate was examined. Pellets of endocarp were the most collected and processed by workers, and licking the bait was the behavior with the highest average number of workers. The olfactory stimulus was important in the selection of the material, but it alone was not enough to recruit other individuals to the source.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent509-518-
dc.language.isoeng-
dc.publisherCalifornia State University-
dc.sourceWeb of Science-
dc.subjectAttaen
dc.subjectbehavioren
dc.subjectforagingen
dc.subjectolfactory stimulusen
dc.titleBehavioral Response of the Leafcutter Ant, Atta sexdens rubropilosa (Hymenoptera, Formicidae), to Components of Citrus Pulpen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Juiz de Fora (UFJF)-
dc.description.affiliationUniv Estadual Paulista, Ctr Estudos Insetos Sociais, BR-13506900 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Lab Insetos Sociais Praga, Dept Prod Vegetal Setor Defesa Fitossanit, FCA, BR-18603970 São Paulo, Brazil-
dc.description.affiliationUniv Fed Juiz de Fora, Inst Biol Sci, BR-36036307 Juiz de Fora, MG, Brazil-
dc.description.affiliationUniv Fed Juiz de Fora, Inst Ciencias Biol, BR-36036307 Juiz de Fora, MG, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Botucatu, Dept Bioestatist, BR-18618000 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Ctr Estudos Insetos Sociais, BR-13506900 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Lab Insetos Sociais Praga, Dept Prod Vegetal Setor Defesa Fitossanit, FCA, BR-18603970 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Botucatu, Dept Bioestatist, BR-18618000 São Paulo, Brazil-
dc.identifier.wosWOS:000276528800017-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofSociobiology-
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