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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/1727
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dc.contributor.authorSilva, D. G.-
dc.contributor.authorFagliari, J. J.-
dc.contributor.authorGarcia, T. B.-
dc.date.accessioned2014-05-20T13:14:11Z-
dc.date.available2014-05-20T13:14:11Z-
dc.date.issued2008-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S0102-09352008000300036-
dc.identifier.citationArquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 60, n. 3, p. 766-768, 2008.-
dc.identifier.issn0102-0935-
dc.identifier.urihttp://hdl.handle.net/11449/1727-
dc.description.abstractThe aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally infected. The bacteriological procedure involved pre-enrichment stages in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment, culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antiserum. The effects of enrichment temperatures using RV broth were also evaluated (37ºC and 42ºC). SC broth was significantly more efficient in the isolation of Salmonella Dublin (P<0,05), whereas RV broth incubated at 42ºC had a lower efficiency in the microbiological isolation.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent766-768-
dc.language.isopor-
dc.publisherUniversidade Federal de Minas Gerais (UFMG), Escola de Veterinária-
dc.sourceSciELO-
dc.subjectSalmonella Dublinen
dc.subjectselective enrichmenten
dc.subjectCalvesen
dc.subjectfecesen
dc.subjectBezerropt
dc.subjectSalmonella Dublinpt
dc.subjectmeio seletivopt
dc.subjectFezespt
dc.titleComparação da eficiência dos caldos de enriquecimento seletivo no isolamento de Salmonella Dublinpt
dc.title.alternativeComparison of the efficiency of selective enrichment broths for Salmonella Dublin isolationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP FCAV-
dc.description.affiliationUNESP Faculdade de Ciências Agrárias e Veterinárias-
dc.description.affiliationUnespUNESP FCAV-
dc.description.affiliationUnespUNESP Faculdade de Ciências Agrárias e Veterinárias-
dc.identifier.doi10.1590/S0102-09352008000300036-
dc.identifier.scieloS0102-09352008000300036-
dc.identifier.wosWOS:000257899200036-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0102-09352008000300036.pdf-
dc.relation.ispartofArquivo Brasileiro de Medicina Veterinária e Zootecnia-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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