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DC Field | Value | Language |
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dc.contributor.author | Silva, D. G. | - |
dc.contributor.author | Fagliari, J. J. | - |
dc.contributor.author | Garcia, T. B. | - |
dc.date.accessioned | 2014-05-20T13:14:11Z | - |
dc.date.available | 2014-05-20T13:14:11Z | - |
dc.date.issued | 2008-06-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S0102-09352008000300036 | - |
dc.identifier.citation | Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 60, n. 3, p. 766-768, 2008. | - |
dc.identifier.issn | 0102-0935 | - |
dc.identifier.uri | http://hdl.handle.net/11449/1727 | - |
dc.description.abstract | The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally infected. The bacteriological procedure involved pre-enrichment stages in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment, culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antiserum. The effects of enrichment temperatures using RV broth were also evaluated (37ºC and 42ºC). SC broth was significantly more efficient in the isolation of Salmonella Dublin (P<0,05), whereas RV broth incubated at 42ºC had a lower efficiency in the microbiological isolation. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 766-768 | - |
dc.language.iso | por | - |
dc.publisher | Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária | - |
dc.source | SciELO | - |
dc.subject | Salmonella Dublin | en |
dc.subject | selective enrichment | en |
dc.subject | Calves | en |
dc.subject | feces | en |
dc.subject | Bezerro | pt |
dc.subject | Salmonella Dublin | pt |
dc.subject | meio seletivo | pt |
dc.subject | Fezes | pt |
dc.title | Comparação da eficiência dos caldos de enriquecimento seletivo no isolamento de Salmonella Dublin | pt |
dc.title.alternative | Comparison of the efficiency of selective enrichment broths for Salmonella Dublin isolation | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | UNESP FCAV | - |
dc.description.affiliation | UNESP Faculdade de Ciências Agrárias e Veterinárias | - |
dc.description.affiliationUnesp | UNESP FCAV | - |
dc.description.affiliationUnesp | UNESP Faculdade de Ciências Agrárias e Veterinárias | - |
dc.identifier.doi | 10.1590/S0102-09352008000300036 | - |
dc.identifier.scielo | S0102-09352008000300036 | - |
dc.identifier.wos | WOS:000257899200036 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S0102-09352008000300036.pdf | - |
dc.relation.ispartof | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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