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dc.contributor.authorBranco Nappi Arruda, Ana Paula Correa Castelo-
dc.contributor.authorCoelho, Roberta Gomes-
dc.contributor.authorHonda, Neli Kika-
dc.contributor.authorFerrazoli, Catharine-
dc.contributor.authorPott, Arnildo-
dc.contributor.authorHiruma-Lima, Clélia Akiko-
dc.date.accessioned2014-05-20T13:49:59Z-
dc.date.available2014-05-20T13:49:59Z-
dc.date.issued2009-12-01-
dc.identifierhttp://dx.doi.org/10.1089/jmf.2008.0269-
dc.identifier.citationJournal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 12, n. 6, p. 1411-1415, 2009.-
dc.identifier.issn1096-620X-
dc.identifier.urihttp://hdl.handle.net/11449/17831-
dc.description.abstractThe present study reveals the pharmacological action of Serjania erecta Radlk. (Family Sapindaceae), an important medicinal plant species used in the Brazilian Pantanal against gastric pain. The methanolic (Me) and chloroformic (Se) extracts obtained from leaves of S. erecta were challenged by a very strong necrotizing agent in rodents, absolute ethanol. Se was also confronted with a nitric oxide synthase inhibitor (N(G)-nitro-l-arginine methyl ester), a capsaicin cation channel transient receptor potential vanilloid type 1 antagonist (ruthenium red), or a sulfhydryl-blocker (N-ethylmaleimide) to evaluate the participation of these cytoprotective factors in gastroprotection. In an in vivo experimental model, Me and Se presented several degrees of gastroprotective action without signs of acute toxicity. The best gastroprotective effect was restricted to all doses of Se. The mechanisms involving the gastroprotective action of Se are related to an augmented defense mechanism of the gastrointestinal mucosa consisting of sensory neurons, nitric oxide, and sulfhydryl groups that prevent and attenuate the ulcer process. The presence of polyisoprenoids in the Se explains the potent gastroprotective action of this medicinal species. Effective gastroprotective action and the absence of acute toxicity indicate this species may be a promising herbal drug against gastric disease.en
dc.format.extent1411-1415-
dc.language.isoeng-
dc.publisherMary Ann Liebert, Inc.-
dc.sourceWeb of Science-
dc.subjectendogenous sulfhydrylsen
dc.subjectgastroprotective actionen
dc.subjectnitric oxideen
dc.subjectSapindaceaeen
dc.subjectsensory neuronsen
dc.subjectSerjania erectaen
dc.titleGastroprotective Effect of Serjania erecta Radlk (Sapindaceae): Involvement of Sensory Neurons, Endogenous Nonprotein Sulfhydryls, and Nitric Oxideen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Fed Mato Grosso do Sul, Dept Chem, Campo Grande, MS, Brazil-
dc.description.affiliationUniv Fed Mato Grosso do Sul, Dept Biol, Campo Grande, MS, Brazil-
dc.description.affiliationSão Paulo State Univ UNESP, Dept Physiol, Biosci Inst, Botucatu, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Physiol, Biosci Inst, Botucatu, SP, Brazil-
dc.identifier.doi10.1089/jmf.2008.0269-
dc.identifier.wosWOS:000273180900036-
dc.rights.accessRightsAcesso restrito-
dc.identifier.fileWOS000273180900036.pdf-
dc.relation.ispartofJournal of Medicinal Food-
dc.identifier.orcid0000-0002-8645-3777pt
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