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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/18105
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dc.contributor.authorMani, F.-
dc.contributor.authorDamasceno, HCR-
dc.contributor.authorNovelli, ELB-
dc.contributor.authorMartins, EAM-
dc.contributor.authorSforcin, J. M.-
dc.date.accessioned2014-05-20T13:50:41Z-
dc.date.accessioned2016-10-25T17:02:39Z-
dc.date.available2014-05-20T13:50:41Z-
dc.date.available2016-10-25T17:02:39Z-
dc.date.issued2006-04-21-
dc.identifierhttp://dx.doi.org/10.1016/j.jep.2005.10.011-
dc.identifier.citationJournal of Ethnopharmacology. Clare: Elsevier B.V., v. 105, n. 1-2, p. 95-98, 2006.-
dc.identifier.issn0378-8741-
dc.identifier.urihttp://hdl.handle.net/11449/18105-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/18105-
dc.description.abstractPropolis is a resinous substance produced by honeybees that possesses many biological activities, such as antitumor, antioxidant, antimicrobial, anti-inflammatory, and immunomodulatory, among others. The purpose of the present study was to investigate the biochemical profile of propolis-treated rats to observe whether propolis might lead to side effects after administration. Three different treatments were analyzed: (1) rats were treated with different concentrations of propolis (1, 3 and 6 mg/kg/day) during 30 days; (2) rats were treated with I mg/kg/day of ethanolic or water extracts of propolis (EEP, WEP) during 30 days; (3) rats were treated with I mg/kg/day of ethanolic extract of propolis during 90 and 150 days. Our results demonstrated no alterations in the seric levels of cholesterol, HDL-cholesterol, total lipids, triglycerides and in the specific activity of aminotransferases (AST) and lactic dehydrogenase (LDH) of propolis-treated groups when compared to controls. on the basis of our findings, since propolis does not induce any significant change in seric parameters, it is claimed that long-term administration of propolis might not have any cardiac injury. (c) 2005 Elsevier B.V.. All rights reserved.en
dc.format.extent95-98-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectpropolispt
dc.subjectextractspt
dc.subjectbiochemical variablespt
dc.subjectcardiotoxicitypt
dc.titlePropolis: Effect of different concentrations, extracts and intake period on seric biochemical variablesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, Biosci Inst, Dept Chem & Biochem, BR-18600000 Botucatu, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, Biosci Inst, Dept Microbiol & Immunol, BR-18600000 Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, Biosci Inst, Dept Chem & Biochem, BR-18600000 Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, Biosci Inst, Dept Microbiol & Immunol, BR-18600000 Botucatu, SP, Brazil-
dc.identifier.doi10.1016/j.jep.2005.10.011-
dc.identifier.wosWOS:000237101300012-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Ethnopharmacology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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