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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/1862
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dc.contributor.authorCosta, Caciana Cavalcanti-
dc.contributor.authorAlves Rezende, Braulio Luciano-
dc.contributor.authorCecilio Filho, Arthur Bernardes-
dc.contributor.authorEspagnoli Geraldo Martins, Maria Inez-
dc.date.accessioned2014-05-20T13:14:22Z-
dc.date.available2014-05-20T13:14:22Z-
dc.date.issued2008-04-01-
dc.identifierhttp://www.seer.ufu.br/index.php/biosciencejournal/article/view/6737-
dc.identifier.citationBioscience Journal. Uberlandia: Universidade Federal de Uberlândia (UFU), v. 24, n. 2, p. 27-42, 2008.-
dc.identifier.issn1516-3725-
dc.identifier.urihttp://hdl.handle.net/11449/1862-
dc.description.abstractIt was evaluated the intercropping of lettuce groups economically with roquette, in two experiments, it was carried at Unesp, Jaboticabal-SP. The economical analyses were accomplished with prices of May and September of 2005. The total operational costs (COT) of the intercropping between crisp lettuce and roquette; looseleaf lettuce and roquette; and crisphead lettuce and roquette were from 14,8% to 95,6% highest to the of the singly cultivations of the cultures. The intercropping were shown profitable, the largest gross and liquid revenues happened in established intercropping with crisphead lettuce and roquette, in the Autumn-Winter, and with crisp lettuce and roquette, in the Spring.en
dc.description.abstractAvaliou-se economicamente o consórcio de grupos de alface com rúcula, em dois experimentos conduzidos em 2001, na Unesp, Jaboticabal-SP. As análises econômicas foram realizadas com preços de maio e setembro de 2005. Os custos operacionais totais (COT) dos consórcios entre alface crespa e rúcula; alface lisa e rúcula; alface americana e rúcula foram de 14,8% a 95,6% superiores aos dos cultivos solteiros das culturas. Os consórcios se mostraram rentáveis, as maiores receitas brutas e líquidas, taxa de retorno e índice de lucratividade ocorreram em consórcios estabelecidos com alface americana e rúcula, no outono-inverno, e com crespa e rúcula, na primavera.pt
dc.format.extent27-42-
dc.language.isopor-
dc.publisherUniversidade Federal de Uberlândia (UFU)-
dc.sourceWeb of Science-
dc.subjectLactuca sativaen
dc.subjectEruca sativaen
dc.subjectProduction costen
dc.subjectIntercropped cultivationen
dc.subjectEconomical analysisen
dc.subjectprofitabilityen
dc.titleViabilidade econômica dos consórcios de grupos de alface e rúcula, em duas épocas de cultivopt
dc.title.alternativeEconomical viability of the intercropping of lettuce groups with roquette, in two times of cultivationen
dc.typeoutro-
dc.contributor.institutionUnidade Acad Agron & Tecnol Alimentos-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUnidade Acad Agron & Tecnol Alimentos, Pombal, PB, Brazil-
dc.description.affiliationUNESP, FCAV, Dept Rural Econ, Jaboticabal, SP, Brazil-
dc.description.affiliationUNESP, FCAV, Dept Prod Vegetal, Jaboticabal, SP, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Dept Rural Econ, Jaboticabal, SP, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Dept Prod Vegetal, Jaboticabal, SP, Brazil-
dc.identifier.wosWOS:000266588100004-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000266588100004.pdf-
dc.relation.ispartofBioscience Journal-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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