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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/19118
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dc.contributor.authorNeves, Renato C. F.-
dc.contributor.authorMoraes, Paula M.-
dc.contributor.authorFerrari, Jeisson E. M.-
dc.contributor.authorLima, Paula M.-
dc.contributor.authorSantos, Felipe A.-
dc.contributor.authorde Castro, Gustavo Rocha-
dc.contributor.authorBarros, Margarida M.-
dc.contributor.authorPadilha, Pedro M.-
dc.date.accessioned2014-05-20T13:53:34Z-
dc.date.accessioned2016-10-25T17:04:03Z-
dc.date.available2014-05-20T13:53:34Z-
dc.date.available2016-10-25T17:04:03Z-
dc.date.issued2011-01-01-
dc.identifierhttp://dx.doi.org/10.1080/19393210.2011.632693-
dc.identifier.citationFood Additives & Contaminants Part B-surveillance. Abingdon: Taylor & Francis Ltd, v. 4, n. 4, p. 238-243, 2011.-
dc.identifier.issn1939-3210-
dc.identifier.urihttp://hdl.handle.net/11449/19118-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/19118-
dc.description.abstractThe purpose of this work was to determine the concentration of copper in samples of farmed Nile tilapia (Oreochromis niloticus L.) fillets purchased in the city of Botucatu (São Paulo, Brazil) and in fillet and liver samples of Tilapia fed diets supplemented with different concentrations of Cu from the Laboratory of Aquatic Organism Nutrition/FMVZ-UNESP (Botucatu, Brazil). The fillet samples were prepared by lyophilisation and cryogenic grinding into particles smaller than 60 mm, and copper was extracted ultrasonically using 0.10 mol l(-1) HCl as extraction solution. Copper determination was performed by graphite furnace atomic absorption spectrometry (GFAAS) with optimised temperatures of drying, pyrolysis, atomisation and cleaning. Palladium nitrate was injected into the samples as a chemical modifier and tungsten as a permanent modifier. Copper concentrations of 0.70-1.60mg kg(-1) were found, which are in line with Brazilian regulations. The accuracy and precision of the copper concentrations determined in this study were evaluated using certified standard Lake Michigan fish tissue (NIST SRM 1947)en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent238-243-
dc.language.isoeng-
dc.publisherTaylor & Francis Ltd-
dc.sourceWeb of Science-
dc.subjectcopperen
dc.subjectfeedingen
dc.subjectanimal feeden
dc.subjectfishen
dc.subjectmineralen
dc.titleLevels of copper in Nile tilapia from Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.description.affiliationUNESP, Inst Biociencias, Dept Quim & Bioquim, BR-18618000 Botucatu, SP, Brazil-
dc.description.affiliationUNESP, Fac Med Vet & Zootecnia, Programa Posgrad Zootecnia, BR-15385000 Botucatu, SP, Brazil-
dc.description.affiliationUniv Estadual Campinas, Inst Nacl Ciência & Tecnol Bioanalit, BR-13084971 Campinas, SP, Brazil-
dc.description.affiliationUnespUNESP, Inst Biociencias, Dept Quim & Bioquim, BR-18618000 Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Fac Med Vet & Zootecnia, Programa Posgrad Zootecnia, BR-15385000 Botucatu, SP, Brazil-
dc.description.sponsorshipIdFAPESP: 03/13362-6-
dc.description.sponsorshipIdFAPESP: 07/59778-0-
dc.description.sponsorshipIdCNPq: 301123/2005-5-
dc.identifier.doi10.1080/19393210.2011.632693-
dc.identifier.wosWOS:000299002200002-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFood Additives & Contaminants Part B-surveillance-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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