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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/19218
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dc.contributor.authorFransozo, A.-
dc.contributor.authorCosta, R. C.-
dc.contributor.authorMantelatto, FLM-
dc.contributor.authorPinheiro, MAA-
dc.contributor.authorSantos, S.-
dc.date.accessioned2014-05-20T13:53:48Z-
dc.date.available2014-05-20T13:53:48Z-
dc.date.issued2002-01-01-
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-0761-1_19-
dc.identifier.citationModern Approaches To the Study of Crustacea. New York: Kluwer Academic/plenum Publ, p. 117-123, 2002.-
dc.identifier.urihttp://hdl.handle.net/11449/19218-
dc.description.abstractThe abundance and spatio-temporal distribution of the caridean and penaeid fauna from Fortaleza Bay, Ubatuba, São Paulo, Brazil, were analyzed. Seven transects were sampled over a one year period from November 1988 to October 1989. A total of 17047 shrimps were captured, representing 13 species belonging to 5 families. The interaction of temperature and type of sediment was fundamental in determining the presence and abundance of shrimp species in the area.en
dc.format.extent117-123-
dc.language.isoeng-
dc.publisherKluwer Academic/plenum Publ-
dc.sourceWeb of Science-
dc.titleComposition and abundance of shrimp species (penaeidea and caridea) in Fortaleza Bay, Ubatuba, São Paulo, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, NEBECC, Grp Studies Crustacean Biol Ecol & Culture AF & R, Dept Zool,IBB, BR-18618000 Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, NEBECC, Grp Studies Crustacean Biol Ecol & Culture AF & R, Dept Zool,IBB, BR-18618000 Botucatu, SP, Brazil-
dc.identifier.doi10.1007/978-1-4615-0761-1_19-
dc.identifier.wosWOS:000180345000019-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofModern Approaches To the Study of Crustacea-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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