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http://acervodigital.unesp.br/handle/11449/19978Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hereman, Talita Caroline | - |
| dc.contributor.author | Bittencourt-Oliveira, Maria do Carmo | - |
| dc.date.accessioned | 2014-05-20T13:55:47Z | - |
| dc.date.accessioned | 2016-10-25T17:05:24Z | - |
| dc.date.available | 2014-05-20T13:55:47Z | - |
| dc.date.available | 2016-10-25T17:05:24Z | - |
| dc.date.issued | 2012-12-01 | - |
| dc.identifier | http://dx.doi.org/10.1111/jpy.12006 | - |
| dc.identifier.citation | Journal of Phycology. Hoboken: Wiley-blackwell, v. 48, n. 6, p. 1535-1537, 2012. | - |
| dc.identifier.issn | 0022-3646 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/19978 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/19978 | - |
| dc.description.abstract | The contamination of lettuce (Lactuca sativa L.) by water-borne crude extracts of the cyanobacterium microcystin-producing Microcystis aeruginosa (Kutzing) Kutzing was investigated. The aim of the study was to determine whether bioaccumulation of microcystins occurs in lettuce foliar tissue when sprayed with solutions containing microcystins at concentrations observed in aquatic systems (0.62 to 12.5 mu g center dot L-1). Microcystins were found in lettuce foliar tissues (8.31 to 177.8 mu g per Kg of fresh weight) at all concentrations of crude extracts. Spraying with water containing microcystins and cyanobacteria may contaminate lettuce at levels higher than the daily intake of microcystins recommended by the World Health Organization (WHO), underscoring the need to monitor such food exposure pathways by public authorities. | en |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
| dc.format.extent | 1535-1537 | - |
| dc.language.iso | eng | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.source | Web of Science | - |
| dc.subject | alimentary security | en |
| dc.subject | cyanobacteria | en |
| dc.subject | food contamination | en |
| dc.subject | irrigation | en |
| dc.subject | Microcystis aeruginosa | en |
| dc.subject | vegetables | en |
| dc.title | Bioaccumulation of Microcystins In Lettuce | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade de São Paulo (USP) | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | Univ São Paulo, Dept Biol Sci, Luiz de Queiroz Coll Agr, BR-13418900 Piracicaba, SP, Brazil | - |
| dc.description.affiliation | São Paulo State Univ, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil | - |
| dc.description.sponsorshipId | FAPESP: 07/57508-5 | - |
| dc.description.sponsorshipId | CNPq: 300794/2004-5 | - |
| dc.identifier.doi | 10.1111/jpy.12006 | - |
| dc.identifier.wos | WOS:000312459900024 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Journal of Phycology | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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