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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/20069
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dc.contributor.authorIembo, T.-
dc.contributor.authorda Silva, R.-
dc.contributor.authorPagnocca, F. C.-
dc.contributor.authorGomes, E.-
dc.date.accessioned2014-05-20T13:56:06Z-
dc.date.accessioned2016-10-25T17:05:33Z-
dc.date.available2014-05-20T13:56:06Z-
dc.date.available2016-10-25T17:05:33Z-
dc.date.issued2002-11-01-
dc.identifierhttp://dx.doi.org/10.1023/A:1020774527212-
dc.identifier.citationApplied Biochemistry and Microbiology. New York: Maik Nauka/interperiodica, v. 38, n. 6, p. 549-552, 2002.-
dc.identifier.issn0003-6838-
dc.identifier.urihttp://hdl.handle.net/11449/20069-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/20069-
dc.description.abstractbeta-Glucosidase and beta-xylosidase production by a yeastlike Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-Glucosidase and beta-xylosidase exhibited optimum activities at pH 2.0-2.5 and 3.0, respectively. These enzymes had the maximum activities at 65degreesC and were stable in a wide pH range and at high temperatures.en
dc.format.extent549-552-
dc.language.isoeng-
dc.publisherMaik Nauka/interperiodica-
dc.sourceWeb of Science-
dc.titleProduction, characterization, and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, Lab Bioquim & Microbiol Aplicada, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias, Dept Bioquim & Microbiol, Rio Claro, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, Lab Bioquim & Microbiol Aplicada, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias, Dept Bioquim & Microbiol, Rio Claro, SP, Brazil-
dc.identifier.doi10.1023/A:1020774527212-
dc.identifier.wosWOS:000179350800007-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofApplied Biochemistry and Microbiology-
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