You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/20075
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCazetta, M. L.-
dc.contributor.authorMartins, PMM-
dc.contributor.authorMonti, R.-
dc.contributor.authorContiero, Jonas-
dc.date.accessioned2014-05-20T13:56:07Z-
dc.date.accessioned2016-10-25T17:05:34Z-
dc.date.available2014-05-20T13:56:07Z-
dc.date.available2016-10-25T17:05:34Z-
dc.date.issued2005-02-01-
dc.identifierhttp://dx.doi.org/10.1016/j.jfoodeng.2004.03.022-
dc.identifier.citationJournal of Food Engineering. Oxford: Elsevier B.V., v. 66, n. 3, p. 301-305, 2005.-
dc.identifier.issn0260-8774-
dc.identifier.urihttp://hdl.handle.net/11449/20075-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/20075-
dc.description.abstractThe inulinase production by yeast K marxianus var. bulgaricus growing in yacon extract was investigated. The microorganism showed good development in yacon, higher enzymatic activities were achieved at 30% and 40% (v/v) of extract. The cultivation temperature (20, 25, 30, 35, 40 degreesC) neither influenced the growth or the enzymatic activity. The optimum cultivation pH was 3.5. The highest activity was observed at 60 degreesC and pH 4.0. At temperature of 55 C and 60 C occurred sharp decrease in the enzyme activity. (C) 2004 Elsevier Ltd. All rights reserved.en
dc.format.extent301-305-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectKluyveromyces marxianus var. bulgaricuspt
dc.subjectyaconpt
dc.subjectinulinasept
dc.subjectinulinpt
dc.subjectfructooligosaccharidespt
dc.subjectPolymnia sanchifoliapt
dc.titleYacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricusen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Rio Claro, Brazil-
dc.description.affiliationUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-13506900 Rio Claro, Brazil-
dc.description.affiliationUnespUNESP, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Rio Claro, Brazil-
dc.description.affiliationUnespUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-13506900 Rio Claro, Brazil-
dc.identifier.doi10.1016/j.jfoodeng.2004.03.022-
dc.identifier.wosWOS:000224938200004-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Engineering-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.