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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/20104
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dc.contributor.authorLima, C. J. B. de-
dc.contributor.authorCoelho, L. F.-
dc.contributor.authorContiero, Jonas-
dc.date.accessioned2013-09-30T19:19:40Z-
dc.date.accessioned2014-05-20T13:56:14Z-
dc.date.accessioned2016-10-25T17:05:38Z-
dc.date.available2013-09-30T19:19:40Z-
dc.date.available2014-05-20T13:56:14Z-
dc.date.available2016-10-25T17:05:38Z-
dc.date.issued2010-11-01-
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.808-
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S511-S511, 2010.-
dc.identifier.issn0168-1656-
dc.identifier.urihttp://hdl.handle.net/11449/20104-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/20104-
dc.format.extentS511-S511-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectcassava wastewateren
dc.subjectfermentationen
dc.subjectL-lactic aciden
dc.subjectLactobacillus rhamnosusen
dc.titleFermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biol Sci, São Paulo, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Dept Biochem & Microbiol, Inst Biol Sci, São Paulo, Brazil-
dc.identifier.doi10.1016/j.jbiotec.2010.09.808-
dc.identifier.wosWOS:000288873402126-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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