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http://acervodigital.unesp.br/handle/11449/20181
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DC Field | Value | Language |
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dc.contributor.author | Coelho, Alexandre Rodrigo | - |
dc.contributor.author | Tachi, Masahico | - |
dc.contributor.author | Pagnocca, Fernando Carlos | - |
dc.contributor.author | Andrade Nobrega, Gisele Maria | - |
dc.contributor.author | Hoffmann, Fernando Leite | - |
dc.contributor.author | Harada, Ken-ichi | - |
dc.contributor.author | Hirooka, Elisa Yoko | - |
dc.date.accessioned | 2013-09-30T18:47:34Z | - |
dc.date.accessioned | 2014-05-20T13:56:27Z | - |
dc.date.accessioned | 2016-10-25T17:05:47Z | - |
dc.date.available | 2013-09-30T18:47:34Z | - |
dc.date.available | 2014-05-20T13:56:27Z | - |
dc.date.available | 2016-10-25T17:05:47Z | - |
dc.date.issued | 2009-01-01 | - |
dc.identifier | http://dx.doi.org/10.1080/02652030802227227 | - |
dc.identifier.citation | Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. Abingdon: Taylor & Francis Ltd, v. 26, n. 1, p. 73-81, 2009. | - |
dc.identifier.issn | 0265-203X | - |
dc.identifier.uri | http://hdl.handle.net/11449/20181 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/20181 | - |
dc.description.abstract | An antifungal assay with cell-free culture supernatant of Pichia ohmeri 158 and Candida guilliermondii P3 was tested against Penicillium expansum strain #2 at 25C by measuring hyphal length and percentage conidia germination. C. guilliermondii was more effective against P. expansum conidia germination (58.15% inhibition), while P. ohmeri showed higher inhibition of mycelial growth (66.17%), indicating a probable mechanism associated with killer activity. This killer toxin (molecular mass 3 kDa) was partially purified by normal phase HPLC, using TSKgel Amide-80 analytical and preparative columns. Compared with crude extract, the killer toxin eluted from the post analytical column significantly inhibited P. expansum:% inhibition rose from 42.16 to 90.93% (C. guilliermondii) and 39.32 to 91.12% (P. ohmeri) (p 0.05). The one-step purification process was adequate in isolating killer toxin from culture supernatant and also increased anti-Penicillium activity. | en |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.description.sponsorship | UGF-SETI | - |
dc.description.sponsorship | JICA (Japan International Cooperation Agency) | - |
dc.format.extent | 73-81 | - |
dc.language.iso | eng | - |
dc.publisher | Taylor & Francis Ltd | - |
dc.source | Web of Science | - |
dc.subject | Penicillium expansum | en |
dc.subject | antagonist yeasts | en |
dc.subject | killer toxin | en |
dc.subject | Biological control | en |
dc.title | Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual de Londrina (UEL) | - |
dc.contributor.institution | Meijo Univ | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Universidade Estadual de Londrina (UEL), Dept Food Technol, BR-86051990 Londrina, Brazil | - |
dc.description.affiliation | Meijo Univ, Fac Pharm, Nagoya, Aichi 468, Japan | - |
dc.description.affiliation | UNESP, Rio Claro, Brazil | - |
dc.description.affiliation | Universidade Estadual de Londrina (UEL), Dept Biol, BR-86051990 Londrina, Brazil | - |
dc.description.affiliation | UNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil | - |
dc.description.affiliationUnesp | UNESP, Rio Claro, Brazil | - |
dc.description.affiliationUnesp | UNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil | - |
dc.identifier.doi | 10.1080/02652030802227227 | - |
dc.identifier.wos | WOS:000262717200012 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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