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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/20181
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dc.contributor.authorCoelho, Alexandre Rodrigo-
dc.contributor.authorTachi, Masahico-
dc.contributor.authorPagnocca, Fernando Carlos-
dc.contributor.authorAndrade Nobrega, Gisele Maria-
dc.contributor.authorHoffmann, Fernando Leite-
dc.contributor.authorHarada, Ken-ichi-
dc.contributor.authorHirooka, Elisa Yoko-
dc.date.accessioned2013-09-30T18:47:34Z-
dc.date.accessioned2014-05-20T13:56:27Z-
dc.date.accessioned2016-10-25T17:05:47Z-
dc.date.available2013-09-30T18:47:34Z-
dc.date.available2014-05-20T13:56:27Z-
dc.date.available2016-10-25T17:05:47Z-
dc.date.issued2009-01-01-
dc.identifierhttp://dx.doi.org/10.1080/02652030802227227-
dc.identifier.citationFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. Abingdon: Taylor & Francis Ltd, v. 26, n. 1, p. 73-81, 2009.-
dc.identifier.issn0265-203X-
dc.identifier.urihttp://hdl.handle.net/11449/20181-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/20181-
dc.description.abstractAn antifungal assay with cell-free culture supernatant of Pichia ohmeri 158 and Candida guilliermondii P3 was tested against Penicillium expansum strain #2 at 25C by measuring hyphal length and percentage conidia germination. C. guilliermondii was more effective against P. expansum conidia germination (58.15% inhibition), while P. ohmeri showed higher inhibition of mycelial growth (66.17%), indicating a probable mechanism associated with killer activity. This killer toxin (molecular mass 3 kDa) was partially purified by normal phase HPLC, using TSKgel Amide-80 analytical and preparative columns. Compared with crude extract, the killer toxin eluted from the post analytical column significantly inhibited P. expansum:% inhibition rose from 42.16 to 90.93% (C. guilliermondii) and 39.32 to 91.12% (P. ohmeri) (p 0.05). The one-step purification process was adequate in isolating killer toxin from culture supernatant and also increased anti-Penicillium activity.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipUGF-SETI-
dc.description.sponsorshipJICA (Japan International Cooperation Agency)-
dc.format.extent73-81-
dc.language.isoeng-
dc.publisherTaylor & Francis Ltd-
dc.sourceWeb of Science-
dc.subjectPenicillium expansumen
dc.subjectantagonist yeastsen
dc.subjectkiller toxinen
dc.subjectBiological controlen
dc.titlePurification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansumen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.contributor.institutionMeijo Univ-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual de Londrina (UEL), Dept Food Technol, BR-86051990 Londrina, Brazil-
dc.description.affiliationMeijo Univ, Fac Pharm, Nagoya, Aichi 468, Japan-
dc.description.affiliationUNESP, Rio Claro, Brazil-
dc.description.affiliationUniversidade Estadual de Londrina (UEL), Dept Biol, BR-86051990 Londrina, Brazil-
dc.description.affiliationUNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil-
dc.description.affiliationUnespUNESP, Rio Claro, Brazil-
dc.description.affiliationUnespUNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil-
dc.identifier.doi10.1080/02652030802227227-
dc.identifier.wosWOS:000262717200012-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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