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http://acervodigital.unesp.br/handle/11449/21356Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bonfanti de Almeida, Joao Carlos | - |
| dc.contributor.author | Gomes, Eleni | - |
| dc.contributor.author | Landi Franco, Celia | - |
| dc.contributor.author | Da Silva, Roberto | - |
| dc.date.accessioned | 2014-05-20T14:00:23Z | - |
| dc.date.accessioned | 2016-10-25T17:07:57Z | - |
| dc.date.available | 2014-05-20T14:00:23Z | - |
| dc.date.available | 2016-10-25T17:07:57Z | - |
| dc.date.issued | 2007-09-01 | - |
| dc.identifier | http://dx.doi.org/10.1016/j.jbiotec.2007.07.415 | - |
| dc.identifier.citation | Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S228-S228, 2007. | - |
| dc.identifier.issn | 0168-1656 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/21356 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/21356 | - |
| dc.format.extent | S228-S228 | - |
| dc.language.iso | eng | - |
| dc.publisher | Elsevier B.V. | - |
| dc.source | Web of Science | - |
| dc.title | Thermostable saccharifying and dextrinizying amylases from a newly isolated Bacillus sp 13.22 | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNESP, IBILCE, Dept Biol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | - |
| dc.description.affiliationUnesp | UNESP, IBILCE, Dept Biol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | - |
| dc.identifier.doi | 10.1016/j.jbiotec.2007.07.415 | - |
| dc.identifier.wos | WOS:000249687100401 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Journal of Biotechnology | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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