Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/21607
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pavezzi, Fabiana Carina | - |
dc.contributor.author | Alves-Prado, Heloiza Ferreira | - |
dc.contributor.author | Ferreira, Henrique | - |
dc.contributor.author | Martins, Paula M. M. | - |
dc.contributor.author | Gomes, Eleni | - |
dc.contributor.author | da Silva, Roberto | - |
dc.date.accessioned | 2014-05-20T14:01:08Z | - |
dc.date.accessioned | 2016-10-25T17:08:27Z | - |
dc.date.available | 2014-05-20T14:01:08Z | - |
dc.date.available | 2016-10-25T17:08:27Z | - |
dc.date.issued | 2010-11-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.jbiotec.2010.09.857 | - |
dc.identifier.citation | Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S529-S529, 2010. | - |
dc.identifier.issn | 0168-1656 | - |
dc.identifier.uri | http://hdl.handle.net/11449/21607 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/21607 | - |
dc.format.extent | S529-S529 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | thermostable | en |
dc.subject | Glucoamylase | en |
dc.subject | hydrolyzes | en |
dc.subject | recombinant | en |
dc.title | Identification of genetic alterations in the glucoamylase Aspergillus awamori gene | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | UNESP, Jaboticabal, SP, Brazil | - |
dc.description.affiliationUnesp | UNESP, Jaboticabal, SP, Brazil | - |
dc.identifier.doi | 10.1016/j.jbiotec.2010.09.857 | - |
dc.identifier.wos | WOS:000288873402175 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Biotechnology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.