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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/21836
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dc.contributor.authorOliveira, Juliana Guerra de-
dc.contributor.authorGarcia-Cruz, Crispin Humberto-
dc.date.accessioned2014-05-20T14:01:53Z-
dc.date.available2014-05-20T14:01:53Z-
dc.date.issued2013-02-01-
dc.identifierhttp://dx.doi.org/10.1590/S1516-89132013000100020-
dc.identifier.citationBrazilian Archives of Biology and Technology. Brazilian Archives of Biology and Technology, v. 56, n. 1, p. 155-160, 2013.-
dc.identifier.issn1516-8913-
dc.identifier.urihttp://hdl.handle.net/11449/21836-
dc.description.abstractBiosurfactants are chemical molecules produced by the microorganisms with potential for application in various industrial and environmental sectors. The production parameters and the physicochemical properties of a biosurfactant synthesized by Bacillus pumilus using different concentrations of vinasse and waste frying oil as alternative carbon sources were analyzed. The microorganism was able to grow and produce a biosurfactant using both the residues. The surface tension was reduced up to 45 mN/m and the maximum production of crude biosurfactant was 27.7 and 5.7 g/l for vinasse and waste frying oil, respectively, in concentration of 5%. The critical micelle concentration (CMC) results of 1.5 and 0.2 g/l showed the efficiency of the biosurfactant produced on both the substrates. The results showed that the alternative substrates could be used for the production of an efficient biosurfactant by B. pumilus. These properties have potential for industrial and environmental applications.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent155-160-
dc.language.isoeng-
dc.publisherBrazilian Archives of Biology and Technology-
dc.sourceSciELO-
dc.subjectBiosurfactantsen
dc.subjectvinasseen
dc.subjectwaste frying oilen
dc.subjectBacillus pumilusen
dc.titleProperties of a biosurfactant produced by Bacillus pumilus using vinasse and waste frying oil as alternative carbon sourcesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Departamento de Engenharia e Tecnologia de Alimentos-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Departamento de Engenharia e Tecnologia de Alimentos-
dc.identifier.doi10.1590/S1516-89132013000100020-
dc.identifier.scieloS1516-89132013000100020-
dc.identifier.wosWOS:000317527700020-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1516-89132013000100020.pdf-
dc.relation.ispartofBrazilian Archives of Biology and Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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