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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/21888
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dc.contributor.authorTavares, Luciana Lopes-
dc.contributor.authorDe Almeida, Crislene Barbosa-
dc.contributor.authorCaruso, Icaro Putinhon-
dc.contributor.authorCornelio, Marinonio Lopes-
dc.contributor.authorLopes Filho, Jose Francisco-
dc.date.accessioned2014-05-20T14:02:04Z-
dc.date.accessioned2016-10-25T17:08:54Z-
dc.date.available2014-05-20T14:02:04Z-
dc.date.available2016-10-25T17:08:54Z-
dc.date.issued2012-04-01-
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612012005000056-
dc.identifier.citationCiência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 32, n. 2, p. 314-322, 2012.-
dc.identifier.issn0101-2061-
dc.identifier.urihttp://hdl.handle.net/11449/21888-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/21888-
dc.description.abstractThe purpose of this study was to evaluate changes in the structure and some functional properties of biofilms added with modified clays (Cloisite (R) 15A and Cloisite (R) 30B) prepared by the casting method. The analysis of the microstructure of the films, scanning electron microscopy (SEM), Optical microscopy (MO), and Infrared Spectroscopy (FTIR) indicated that the addition of clay in the films resulted in the formation of a heterogeneous microstructure, microcomposite or tactoid. Due to the formation of a microcomposite structure, functional properties of the films added with both clays such as opacity, solubility, and permeability to water vapor (PVA), were not better than those of the control film. Thus, it was concluded that although it is possible to produce a film added with modified clays using the casting method, it was not possible to obtain intercalation or exfoliation in a nanocomposite, which would result in improved functional properties.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipCenter for Microscopy and Microanalysis of IBILCE/UNESP/SJ Rio Preto/SP-
dc.format.extent314-322-
dc.language.isoeng-
dc.publisherSoc Brasileira Ciência Tecnologia Alimentos-
dc.sourceWeb of Science-
dc.subjectBiofilmsen
dc.subjectZeinen
dc.subjectClaysen
dc.subjectMicrocompositeen
dc.subjecttactoidsen
dc.titleEffect of modified clays on the structure and functional properties of biofilms produced with zeinen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationSão Paulo State Univ UNESP, Dept Phys, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Phys, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.sponsorshipIdFAPESP: 06/01775-2-
dc.description.sponsorshipIdFAPESP: 08/02163-6-
dc.identifier.doi10.1590/S0101-20612012005000056-
dc.identifier.scieloS0101-20612012005000056-
dc.identifier.wosWOS:000307086400017-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofCiência e Tecnologia de Alimentos-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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