You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/2207
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBaldassari, Ricardo B.-
dc.contributor.authorReis, Renato F.-
dc.contributor.authorde Goes, Antonio-
dc.date.accessioned2014-05-20T13:14:52Z-
dc.date.accessioned2016-10-25T16:36:06Z-
dc.date.available2014-05-20T13:14:52Z-
dc.date.available2016-10-25T16:36:06Z-
dc.date.issued2009-01-01-
dc.identifierhttp://dx.doi.org/10.1007/s10658-008-9331-0-
dc.identifier.citationEuropean Journal of Plant Pathology. Dordrecht: Springer, v. 123, n. 1, p. 1-4, 2009.-
dc.identifier.issn0929-1873-
dc.identifier.urihttp://hdl.handle.net/11449/2207-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/2207-
dc.description.abstractCitrus black spot (CBS) is a fungal disease, caused by Guignardia citricarpa, that has a high economic impact on citrus. Although G. citricarpa has been associated with black spot of citrus, an adequate pathogenicity test is still not available. Thus, our objective was to develop and evaluate a simple, safe, and practical pathogenicity test. We used fruits from Pera-Rio and Valencia sweet orange trees from two different orchards, located in the State of São Paulo, Brazil. Inoculation was performed by placing six disks colonized by G. citricarpa, onto the peel of healthy fruits, previously bagged. In the Pera-Rio sweet orange grove, initial symptoms of the false melanose type resulting from the inoculations were observed 55 days after inoculation (dai). In the Valencia grove, initial symptoms also of the false melanose type resulting from the inoculations occurred 73 dai. A total of 92.8% and 86.6% of the Pera Rio and Valencia fruits inoculated, respectively, showed symptoms of CBS. Citrus black spot symptoms were not observed in any of the control fruits.en
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectCitrus sinensisen
dc.subjectPhyllosticta citricarpaen
dc.subjectPathogenicityen
dc.titleA new method for inoculation of fruit with Guignardia citricarpa, the causal agent of citrus black spoten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionCAPES-
dc.contributor.institutionCNPq-
dc.description.affiliationUniv Estadual Paulista, Dept Fitossanidade, BR-14884900 São Paulo, Brazil-
dc.description.affiliationCAPES, Calgary, AB, Canada-
dc.description.affiliationCNPq, Rio de Janeiro, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Fitossanidade, BR-14884900 São Paulo, Brazil-
dc.identifier.doi10.1007/s10658-008-9331-0-
dc.identifier.wosWOS:000261330100001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofEuropean Journal of Plant Pathology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.