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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/22208
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dc.contributor.authorCabral, H.-
dc.contributor.authorLeopoldino, A. M.-
dc.contributor.authorTajara, E. H.-
dc.contributor.authorGreene, L. J.-
dc.contributor.authorFaca, V. M.-
dc.contributor.authorMateus, R. P.-
dc.contributor.authorCeron, C. R.-
dc.contributor.authorJudice, WAD-
dc.contributor.authorJuliano, L.-
dc.contributor.authorBonilla-Rodriguez, G. O.-
dc.date.accessioned2014-05-20T14:03:01Z-
dc.date.accessioned2016-10-25T17:09:28Z-
dc.date.available2014-05-20T14:03:01Z-
dc.date.available2016-10-25T17:09:28Z-
dc.date.issued2006-01-01-
dc.identifierhttp://dx.doi.org/10.2174/092986606774502072-
dc.identifier.citationProtein and Peptide Letters. Sharjah: Bentham Science Publ Ltd, v. 13, n. 1, p. 83-89, 2006.-
dc.identifier.issn0929-8665-
dc.identifier.urihttp://hdl.handle.net/11449/22208-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/22208-
dc.description.abstractThe present work reports the characterization of Fastuosain, a novel cysteine protease of 25kDa, purified from the unripe fruits of Bromelia fastuosa, a wild South American Bromeliaceae. Proteolytic activity, measured using casein and synthetic substrates, was dependent on the presence of thiol reagents, having maximum activity at pH 7.0. The present work reports cDNA cloning of Fastuosain; cDNA was amplified by PCR using specific primers. The product was 1096pb long. Mature fastuosain has 217 residues, and with the proregion has a total length of 324 residues. Its primary sequence showed high homology with ananain(74%), stem bromelain (66%) and papain (44%).en
dc.format.extent83-89-
dc.language.isoeng-
dc.publisherBentham Science Publ Ltd-
dc.sourceWeb of Science-
dc.subjectPeptidasept
dc.subjectplant peptidasept
dc.subjectpapainpt
dc.subjectbromelainpt
dc.subjectcysteine-proteasept
dc.subjectproteasept
dc.titlePreliminary functional characterization, cloning and primary sequence of Fastuosain, a cysteine peptidase isolated from fruits of Bromelia fastuosaen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)-
dc.description.affiliationUNESP, IBILCE, Dept Quim & Ciências Ambientais, BR-15054000 Sao Jose do Rio Presto, SP, Brazil-
dc.description.affiliationUniv São Paulo, Fac Med Ribeirao Preto, Ctr Quim Prot, Ribeirao Preto, SP, Brazil-
dc.description.affiliationUNIFESP, Escola Paulista Med, Dept Biofis, São Paulo, Brazil-
dc.description.affiliationUnespUNESP, IBILCE, Dept Quim & Ciências Ambientais, BR-15054000 Sao Jose do Rio Presto, SP, Brazil-
dc.identifier.doi10.2174/092986606774502072-
dc.identifier.wosWOS:000233942400014-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofProtein and Peptide Letters-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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