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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/22278
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dc.contributor.authorArevalo Villena, Maria-
dc.contributor.authorRomo Sanchez, Sheila-
dc.contributor.authorDa Silva, Roberto-
dc.contributor.authorBriones Perez, Ana-
dc.date.accessioned2014-05-20T14:03:13Z-
dc.date.accessioned2016-10-25T17:09:33Z-
dc.date.available2014-05-20T14:03:13Z-
dc.date.available2016-10-25T17:09:33Z-
dc.date.issued2011-09-01-
dc.identifierhttp://dx.doi.org/10.1016/j.copbio.2011.05.487-
dc.identifier.citationCurrent Opinion In Biotechnology. London: Current Biology Ltd, v. 22, p. S146-S147, 2011.-
dc.identifier.issn0958-1669-
dc.identifier.urihttp://hdl.handle.net/11449/22278-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/22278-
dc.format.extentS146-S147-
dc.language.isoeng-
dc.publisherCurrent Biology Ltd-
dc.sourceWeb of Science-
dc.titleUtilization of by-products: solid phase fermentation of pomace and skin grape for enzyme productionen
dc.typeoutro-
dc.contributor.institutionUniv Castilla La Mancha-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Castilla La Mancha, E-13071 Ciudad Real, Spain-
dc.description.affiliationUniv Estadual Paulista, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, São Paulo, Brazil-
dc.identifier.doi10.1016/j.copbio.2011.05.487-
dc.identifier.wosWOS:000295310800480-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCurrent Opinion In Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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