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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/2420
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dc.contributor.authorCortez, A. L. L.-
dc.contributor.authorCarvalho, A. C. F. B.-
dc.contributor.authorIkuno, A. A.-
dc.contributor.authorBurger, K. P.-
dc.contributor.authorVidal-Martins, A. M. C.-
dc.date.accessioned2014-05-20T13:15:13Z-
dc.date.accessioned2016-10-25T16:36:30Z-
dc.date.available2014-05-20T13:15:13Z-
dc.date.available2016-10-25T16:36:30Z-
dc.date.issued2006-12-01-
dc.identifierhttp://dx.doi.org/10.1016/j.rvsc.2006.03.006-
dc.identifier.citationResearch In Veterinary Science. London: W B Saunders Co Ltd, v. 81, n. 3, p. 340-344, 2006.-
dc.identifier.issn0034-5288-
dc.identifier.urihttp://hdl.handle.net/11449/2420-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/2420-
dc.description.abstractThe present study was carried out to report the occurrence Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in chicken abattoirs. Samples of feces; feathers; scald, evisceration, and chiller water; and rinse water of non-eviscerated, eviscerated, and chilled carcass were collected from six chicken abattoirs. Salmonella isolates were identified by a multiplex-PCR using three sets of primers targeting the inuA, pefA, and sefA gene sequences from Salmonella spp., S. Typhimurium and S. Enteritidis, respectively. Salmonella spp. was detected in 10% (29/288) of the samples, whereas serovars Enteritidis and Typhimurium were identified in 62% (7/288), respectively. The results indicate the need to improve hygiene and sanitary standards in poultry slaughter lines, besides the education of food handlers and information to consumers. (c) 2006 Elsevier Ltd. All rights reserved.en
dc.format.extent340-344-
dc.language.isoeng-
dc.publisherW B Saunders Co Ltd-
dc.sourceWeb of Science-
dc.subjectSalmonella spp.pt
dc.subjectSalmonella enteritidispt
dc.subjectSalmonella typhimuriumpt
dc.subjectmultiplex-PCRpt
dc.subjectchicken abattoirpt
dc.titleIdentification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCRen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista, Fac Ciências Agrarias & Vet Jaboticabal, Dept Med Vet Prevent & Reproducao Anim, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationInst Biol, BR-04014002 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciências Agrarias & Vet Jaboticabal, Dept Med Vet Prevent & Reproducao Anim, BR-14884900 Jaboticabal, SP, Brazil-
dc.identifier.doi10.1016/j.rvsc.2006.03.006-
dc.identifier.wosWOS:000240951000008-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofResearch in Veterinary Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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