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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25401
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dc.contributor.authorAdorno, A. T.-
dc.contributor.authorSilva, RAG-
dc.date.accessioned2014-05-20T14:17:59Z-
dc.date.accessioned2016-10-25T17:40:16Z-
dc.date.available2014-05-20T14:17:59Z-
dc.date.available2016-10-25T17:40:16Z-
dc.date.issued2006-01-01-
dc.identifierhttp://dx.doi.org/10.1007/s10973-005-6986-z-
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006.-
dc.identifier.issn1388-6150-
dc.identifier.urihttp://hdl.handle.net/11449/25401-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/25401-
dc.description.abstractThe effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation.en
dc.format.extent241-246-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectAg additionspt
dc.subjectCu-based alloyspt
dc.subjectreverse martensitic transformationpt
dc.titleEffect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloyen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Inst Quim, Dept Quim Fis, BR-14801970 Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Inst Quim, Dept Quim Fis, BR-14801970 Araraquara, SP, Brazil-
dc.identifier.doi10.1007/s10973-005-6986-z-
dc.identifier.wosWOS:000235452500044-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry-
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