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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/2568
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dc.contributor.authorFagundes, Helena-
dc.contributor.authorBarchesi, Luciana-
dc.contributor.authorNader Filho, Antonio-
dc.contributor.authorFerreira, Luciano Menezes-
dc.contributor.authorOliveira, Carlos Augusto Fernandes-
dc.date.accessioned2014-05-20T13:15:25Z-
dc.date.available2014-05-20T13:15:25Z-
dc.date.issued2010-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822010000200018-
dc.identifier.citationBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 41, n. 2, p. 376-380, 2010.-
dc.identifier.issn1517-8382-
dc.identifier.urihttp://hdl.handle.net/11449/2568-
dc.description.abstractThe objective of the present study was to evaluate the occurrence of Staphylococcus aureus in milk produced in 37 farms located in the regions of Ribeirão Preto and São Carlos, state of São Paulo, Brazil. Two-hundred and eight samples of milk from individual cows showing subclinical mastitis, and 37 samples of bulk tank milk were analyzed. S. aureus strains were detected in 18 (7.3%) milk samples: 14 (6.7%) from samples of individual cows, and 4 (10.8%) from bulk tank milk. Two individual milk samples (14.3%) and two bulk milk samples contained enterotoxigenic S. aureus. PFGE analysis revealed the genetic heterogeneity of the strains isolated from raw milk, which presented to 13 S. aureus patterns. Results confirmed the potential transmission of staphylococcal food poisoning to consumers via milk of cows affected by subclinical mastitis, mainly when raw milk is ingested.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent376-380-
dc.language.isoeng-
dc.publisherSociedade Brasileira de Microbiologia-
dc.sourceSciELO-
dc.subjectStaphylococcus aureusen
dc.subjectRaw milken
dc.subjectBovineen
dc.subjectMastitisen
dc.subjectenterotoxinen
dc.titleOccurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias Departamento de Medicina Veterinária Preventiva e Reprodução Animal-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias Departamento de Medicina Veterinária Preventiva e Reprodução Animal-
dc.identifier.doi10.1590/S1517-83822010000200018-
dc.identifier.scieloS1517-83822010000200018-
dc.identifier.wosWOS:000276670600018-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1517-83822010000200018.pdf-
dc.relation.ispartofBrazilian Journal of Microbiology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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