Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/25763
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Caldas, Naise Mary | - |
dc.contributor.author | Raposo, Jorge L. | - |
dc.contributor.author | Gomes Neto, José Anchieta | - |
dc.contributor.author | Barbosa, Fernando | - |
dc.date.accessioned | 2014-05-20T14:19:08Z | - |
dc.date.accessioned | 2016-10-25T17:40:53Z | - |
dc.date.available | 2014-05-20T14:19:08Z | - |
dc.date.available | 2016-10-25T17:40:53Z | - |
dc.date.issued | 2009-04-15 | - |
dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2008.08.028 | - |
dc.identifier.citation | Food Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009. | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/11449/25763 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/25763 | - |
dc.description.abstract | Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.format.extent | 1266-1271 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | As | en |
dc.subject | Cu | en |
dc.subject | Pb | en |
dc.subject | Cachaca | en |
dc.subject | Permanent modifier | en |
dc.subject | GF AAS | en |
dc.title | Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.description.affiliation | UNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil | - |
dc.description.affiliation | Univ São Paulo, Fac Pharmaceut Sci, Dept Clin Anal Toxicol & Bromatol, BR-14040903 Ribeirao Preto, SP, Brazil | - |
dc.description.affiliationUnesp | UNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1016/j.foodchem.2008.08.028 | - |
dc.identifier.wos | WOS:000261857100067 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Food Chemistry | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.