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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25808
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dc.contributor.authorDrumond Chequer, Farah Maria-
dc.contributor.authorVenancio, Vinicius de Paula-
dc.contributor.authorLizier, Thiago Mescoloto-
dc.contributor.authorZanoni, Maria Valnice Boldrin-
dc.contributor.authorPires Bianchi, Maria Lourdes-
dc.contributor.authorGreggi Antunes, Lusania Maria-
dc.date.accessioned2014-05-20T14:19:15Z-
dc.date.accessioned2016-10-25T17:40:59Z-
dc.date.available2014-05-20T14:19:15Z-
dc.date.available2016-10-25T17:40:59Z-
dc.date.issued2012-11-01-
dc.identifierhttp://dx.doi.org/10.1016/j.freeradbiomed.2012.10.334-
dc.identifier.citationFree Radical Biology and Medicine. New York: Elsevier B.V., v. 53, p. S83-S83, 2012.-
dc.identifier.issn0891-5849-
dc.identifier.urihttp://hdl.handle.net/11449/25808-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/25808-
dc.format.extentS83-S83-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.titleThe Food Dye Quinoline Yellow and Its Metabolites Can Cause DNA Damage on HepG2 Cellsen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv São Paulo, BR-05508 São Paulo, Brazil-
dc.description.affiliationUniv Paulista Julio Mesquita Filho UNESP, São Paulo, Brazil-
dc.description.affiliationUnespUniv Paulista Julio Mesquita Filho UNESP, São Paulo, Brazil-
dc.identifier.doi10.1016/j.freeradbiomed.2012.10.334-
dc.identifier.wosWOS:000310660600209-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFree Radical Biology and Medicine-
dc.identifier.orcid0000-0002-2296-1393-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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