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http://acervodigital.unesp.br/handle/11449/25808
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DC Field | Value | Language |
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dc.contributor.author | Drumond Chequer, Farah Maria | - |
dc.contributor.author | Venancio, Vinicius de Paula | - |
dc.contributor.author | Lizier, Thiago Mescoloto | - |
dc.contributor.author | Zanoni, Maria Valnice Boldrin | - |
dc.contributor.author | Pires Bianchi, Maria Lourdes | - |
dc.contributor.author | Greggi Antunes, Lusania Maria | - |
dc.date.accessioned | 2014-05-20T14:19:15Z | - |
dc.date.accessioned | 2016-10-25T17:40:59Z | - |
dc.date.available | 2014-05-20T14:19:15Z | - |
dc.date.available | 2016-10-25T17:40:59Z | - |
dc.date.issued | 2012-11-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.freeradbiomed.2012.10.334 | - |
dc.identifier.citation | Free Radical Biology and Medicine. New York: Elsevier B.V., v. 53, p. S83-S83, 2012. | - |
dc.identifier.issn | 0891-5849 | - |
dc.identifier.uri | http://hdl.handle.net/11449/25808 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/25808 | - |
dc.format.extent | S83-S83 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.title | The Food Dye Quinoline Yellow and Its Metabolites Can Cause DNA Damage on HepG2 Cells | en |
dc.type | outro | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ São Paulo, BR-05508 São Paulo, Brazil | - |
dc.description.affiliation | Univ Paulista Julio Mesquita Filho UNESP, São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Paulista Julio Mesquita Filho UNESP, São Paulo, Brazil | - |
dc.identifier.doi | 10.1016/j.freeradbiomed.2012.10.334 | - |
dc.identifier.wos | WOS:000310660600209 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Free Radical Biology and Medicine | - |
dc.identifier.orcid | 0000-0002-2296-1393 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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