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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/25859
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dc.contributor.authorSouza, Josiane de Lima-
dc.contributor.authorKobelnik, Marcelo-
dc.contributor.authorRibeiro, Clovis Augusto-
dc.contributor.authorVieira Capela, Jorge Manoel-
dc.contributor.authorCrespi, Marisa Spirandeli-
dc.date.accessioned2014-05-20T14:19:25Z-
dc.date.accessioned2016-10-25T17:41:04Z-
dc.date.available2014-05-20T14:19:25Z-
dc.date.available2016-10-25T17:41:04Z-
dc.date.issued2009-08-01-
dc.identifierhttp://dx.doi.org/10.1007/s10973-009-0358-z-
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 525-528, 2009.-
dc.identifier.issn1388-6150-
dc.identifier.urihttp://hdl.handle.net/11449/25859-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/25859-
dc.description.abstractPoly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional method through nonlinear fitting to obtain the estimation for activation energy (E (a) ) and pre-exponential (A) values. The thermal behavior of the crystallization temperature, 44.8 and 58.9 A degrees C at 5 A degrees C/min, and results obtained to the average activation energy, 73 +/- A 9 kJ mol(-1) and 63 +/- A 1 kJ mol(-1), to PHB/MA and PHB, respectively, are suggesting that malic acid may be deriving plasticizer units from its own PHB chain. PHB/TA show increase in the medium value of E (a), 119 +/- A 2 kJ mol(-1) and T (c) = 48.2 A degrees C (at 5 A degrees C/min), indicating that tartaric acid is probably interacts in different way to the of PHB chain (E (a)=73 +/- A 9 kJ mol(-1), T (c) = 44.8 A degrees C at 5 A degrees C/min).en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent525-528-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectPHBen
dc.subjectPHB-hydroxyacidsen
dc.subjectNonlinear fittingen
dc.subjectCrystallizationen
dc.subjectNonisothermal kineticen
dc.titleKinetic study of crystallization of PHB in presence of hydroxy acidsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil-
dc.identifier.doi10.1007/s10973-009-0358-z-
dc.identifier.wosWOS:000271108200025-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry-
dc.identifier.orcid0000-0002-7984-5908pt
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