Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/25859
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Souza, Josiane de Lima | - |
dc.contributor.author | Kobelnik, Marcelo | - |
dc.contributor.author | Ribeiro, Clovis Augusto | - |
dc.contributor.author | Vieira Capela, Jorge Manoel | - |
dc.contributor.author | Crespi, Marisa Spirandeli | - |
dc.date.accessioned | 2014-05-20T14:19:25Z | - |
dc.date.accessioned | 2016-10-25T17:41:04Z | - |
dc.date.available | 2014-05-20T14:19:25Z | - |
dc.date.available | 2016-10-25T17:41:04Z | - |
dc.date.issued | 2009-08-01 | - |
dc.identifier | http://dx.doi.org/10.1007/s10973-009-0358-z | - |
dc.identifier.citation | Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 525-528, 2009. | - |
dc.identifier.issn | 1388-6150 | - |
dc.identifier.uri | http://hdl.handle.net/11449/25859 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/25859 | - |
dc.description.abstract | Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional method through nonlinear fitting to obtain the estimation for activation energy (E (a) ) and pre-exponential (A) values. The thermal behavior of the crystallization temperature, 44.8 and 58.9 A degrees C at 5 A degrees C/min, and results obtained to the average activation energy, 73 +/- A 9 kJ mol(-1) and 63 +/- A 1 kJ mol(-1), to PHB/MA and PHB, respectively, are suggesting that malic acid may be deriving plasticizer units from its own PHB chain. PHB/TA show increase in the medium value of E (a), 119 +/- A 2 kJ mol(-1) and T (c) = 48.2 A degrees C (at 5 A degrees C/min), indicating that tartaric acid is probably interacts in different way to the of PHB chain (E (a)=73 +/- A 9 kJ mol(-1), T (c) = 44.8 A degrees C at 5 A degrees C/min). | en |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.format.extent | 525-528 | - |
dc.language.iso | eng | - |
dc.publisher | Springer | - |
dc.source | Web of Science | - |
dc.subject | PHB | en |
dc.subject | PHB-hydroxyacids | en |
dc.subject | Nonlinear fitting | en |
dc.subject | Crystallization | en |
dc.subject | Nonisothermal kinetic | en |
dc.title | Kinetic study of crystallization of PHB in presence of hydroxy acids | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1007/s10973-009-0358-z | - |
dc.identifier.wos | WOS:000271108200025 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Thermal Analysis and Calorimetry | - |
dc.identifier.orcid | 0000-0002-7984-5908 | pt |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.