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DC Field | Value | Language |
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dc.contributor.author | Marques Luiz, Vitor Hugo | - |
dc.contributor.author | Pezza, Leonardo | - |
dc.contributor.author | Pezza, Helena Redigolo | - |
dc.date.accessioned | 2014-05-20T14:19:26Z | - |
dc.date.accessioned | 2016-10-25T17:41:05Z | - |
dc.date.available | 2014-05-20T14:19:26Z | - |
dc.date.available | 2016-10-25T17:41:05Z | - |
dc.date.issued | 2012-10-15 | - |
dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2012.04.068 | - |
dc.identifier.citation | Food Chemistry. Oxford: Elsevier B.V., v. 134, n. 4, p. 2546-2551, 2012. | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/11449/25866 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/25866 | - |
dc.description.abstract | This paper describes a simple, portable and environmentally friendly procedure for the determination of nitrite by combined spot test/diffuse reflectance spectroscopy on filter-paper. The method is based on the diazotization reaction of dapsone (4,4'-diamino-diphenyl sulphone, DAP) and (naphthyl)ethylenediamine hydrochloride (NED) with nitrite in acidic medium, yielding a coloured compound on the surface of a filter paper. Experimental design methodologies were used to optimise the measurement conditions. The reflectometric measurements were carried out at 545 nm and the linear range obtained was 0.29-5.0 mg L-1 of nitrite (R = 0.997), with detection and quantification limits of 0.09 and 0.29 mg L-1, respectively. The proposed method was applied successfully to the analysis of nitrite in meat products and well water samples. (C) 2012 Elsevier Ltd. All rights reserved. | en |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.format.extent | 2546-2551 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | Nitrite | en |
dc.subject | Diffuse reflectance | en |
dc.subject | Filter paper | en |
dc.subject | Meat products | en |
dc.subject | Well water | en |
dc.title | Determination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Estadual Paulista Julio de Mesquita Filho UN, Inst Quim, Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista Julio de Mesquita Filho UN, Inst Quim, Araraquara, SP, Brazil | - |
dc.description.sponsorshipId | CNPq: 64/2008 | - |
dc.identifier.doi | 10.1016/j.foodchem.2012.04.068 | - |
dc.identifier.wos | WOS:000305859800113 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Food Chemistry | - |
dc.identifier.orcid | 0000-0003-0197-7369 | pt |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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