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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/26166
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dc.contributor.authorMorandim, Andreia de A.-
dc.contributor.authorPin, Aline R.-
dc.contributor.authorPietro, Natalia A. S.-
dc.contributor.authorAlecio, Alberto C.-
dc.contributor.authorKato, Massuo J.-
dc.contributor.authorYoung, Claudia M.-
dc.contributor.authorOliveira, Jose Eduardo de-
dc.contributor.authorFurlan, Maysa-
dc.date.accessioned2014-05-20T14:20:31Z-
dc.date.accessioned2016-10-25T17:41:40Z-
dc.date.available2014-05-20T14:20:31Z-
dc.date.available2016-10-25T17:41:40Z-
dc.date.issued2010-09-13-
dc.identifierhttp://www.ajol.info/index.php/ajb/article/view/92212-
dc.identifier.citationAfrican Journal of Biotechnology. Victoria Island: Academic Journals, v. 9, n. 37, p. 6135-6139, 2010.-
dc.identifier.issn1684-5315-
dc.identifier.urihttp://hdl.handle.net/11449/26166-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/26166-
dc.description.abstractThis study investigated the composition and antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves of Piper cernuum, Piper diospyrifolium, Piper crassinervium, Piper solmsianum and Piper umbelata and fruits of P. cernuum and P. diospyrifolium. The essentials oils were analyzed by GC-MS and submitted of the antifungal activity tests. The essential oils of fruits from P. cernuum and leaves of P. crassinervium and P. solmsianum showed potential antifungal activity against C. sphaerospermum and C. cladosporioides. In addition, this is the first report of the composition of essential oils of fruits of P. cernuum and P. diospyrifolium.en
dc.format.extent6135-6139-
dc.language.isoeng-
dc.publisherAcademic Journals-
dc.sourceWeb of Science-
dc.subjectPiperaceaeen
dc.subjectPiperen
dc.subjectessential oil compositionen
dc.subjectantifungal activityen
dc.subjectGC-MSen
dc.titleComposition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper speciesen
dc.typeoutro-
dc.contributor.institutionCtr Univ FEI-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionInst Bot-
dc.description.affiliationCtr Univ FEI, Dept Engn Quim, BR-09850901 Sao Bernardo do Campo, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Quim, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationUniv São Paulo, Inst Quim, BR-05599970 São Paulo, Brazil-
dc.description.affiliationInst Bot, BR-10051 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, BR-14804300 Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, BR-14804300 Araraquara, SP, Brazil-
dc.identifier.wosWOS:000282006400018-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000282006400018.pdf-
dc.relation.ispartofAfrican Journal of Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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