You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/26295
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPezza, Leonardo-
dc.contributor.authorRíos, Àngel-
dc.contributor.authorNozal, Leonor-
dc.contributor.authorArce, Lourdes-
dc.contributor.authorValcárce, Miguel-
dc.date.accessioned2014-05-20T14:21:01Z-
dc.date.accessioned2016-10-25T17:41:50Z-
dc.date.available2014-05-20T14:21:01Z-
dc.date.available2016-10-25T17:41:50Z-
dc.date.issued2006-10-01-
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422006000500008-
dc.identifier.citationQuímica Nova. Sociedade Brasileira de Química, v. 29, n. 5, p. 926-931, 2006.-
dc.identifier.issn0100-4042-
dc.identifier.urihttp://hdl.handle.net/11449/26295-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/26295-
dc.description.abstractA micellar electrokinetic chromatographic method (MEKC) is described for determining residues of amphenicols(chloramphenicol,thiamphenicol and florfenicol) in bovine milk. MEKC is conducted by using a separation buffer consisting of 20 mM Na2HPO4, 10 mM Na2B4O7, 50 mM SDS at pH 8.0; UV detection at 210 nm and 10 kV of voltage. The limit of detection ranged from 4.3-5.3 µg L-1. The MEKC method was applied for the simultaneous determination of amphenicols in milk samples spiked with amphenicols at three concentration levels: 10, 30 and 50 µg L-1. Recoveries ranging from 91-105% were obtained by following a simple extraction/preconcentration procedure.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent926-931-
dc.language.isopor-
dc.publisherSociedade Brasileira de Química-
dc.sourceSciELO-
dc.subjectmicelar electrokinetic chromatographyen
dc.subjectamphenicolsen
dc.subjectmilken
dc.titleDeterminação simultânea de resíduos de cloranfenicol, tianfenicol e florfenicol em leite bovino por cromatografia eletrocinética micelarpt
dc.title.alternativeSimultaneous determination of chloroamphenicol, thiamphenicol and florfenicol residues in bovine milk by micellar electrokinetic chromatographyen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de Castilla-La Mancha Departamento de Química Analítica e Tecnologia dos Alimentos-
dc.contributor.institutionUniversidade de Córdoba Departamento de Química Analítica-
dc.description.affiliationUniversidade Estadual Paulista Instituto de Química-
dc.description.affiliationUniversidade de Castilla-La Mancha Departamento de Química Analítica e Tecnologia dos Alimentos-
dc.description.affiliationUniversidade de Córdoba Departamento de Química Analítica-
dc.description.affiliationUnespUniversidade Estadual Paulista Instituto de Química-
dc.identifier.doi10.1590/S0100-40422006000500008-
dc.identifier.scieloS0100-40422006000500008-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-40422006000500008.pdf-
dc.relation.ispartofQuímica Nova-
dc.identifier.orcid0000-0003-0197-7369pt
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.