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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/26370
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dc.contributor.authorRodrigues, Juliana-
dc.contributor.authorRinaldo, Daniel-
dc.contributor.authorda Silva, Marcelo Aparecido-
dc.contributor.authorSantos, Lourdes Campaner dos-
dc.contributor.authorVilegas, Wagner-
dc.date.accessioned2014-05-20T14:21:17Z-
dc.date.accessioned2016-10-25T17:41:56Z-
dc.date.available2014-05-20T14:21:17Z-
dc.date.available2016-10-25T17:41:56Z-
dc.date.issued2011-07-01-
dc.identifierhttp://dx.doi.org/10.1089/jmf.2010.0157-
dc.identifier.citationJournal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 14, n. 7-8, p. 834-839, 2011.-
dc.identifier.issn1096-620X-
dc.identifier.urihttp://hdl.handle.net/11449/26370-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/26370-
dc.description.abstractThe Miconia genus is the most representative of the Melastomataceae family, and some species are commonly used in Brazilian folk medicine as anti-inflammatory agents. In this work we investigated the leaves from Miconia rubiginosa (Bonpl.) DC, using high-speed countercurrent chromatography, which yielded 11 substances (eight flavonoids, gallic acid, casuarictin, and schizandriside). Identification was achieved using nuclear magnetic resonance spectroscopy and high-performance liquid chromatography-circular dichroism-diode array detection analyses.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent834-839-
dc.language.isoeng-
dc.publisherMary Ann Liebert, Inc.-
dc.sourceWeb of Science-
dc.subjectcircular dichroismen
dc.subjecthigh-speed countercurrent chromatographyen
dc.subjectMelastomataceaeen
dc.titleSecondary Metabolites of Miconia rubiginosaen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Alfenas (UNIFAL)-
dc.description.affiliationSão Paulo State Univ, Dept Organ Chem, Inst Chem, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationUniv Fed Alfenas, Dept Pharm, Alfenas, MG, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Dept Organ Chem, Inst Chem, BR-14800900 Araraquara, SP, Brazil-
dc.identifier.doi10.1089/jmf.2010.0157-
dc.identifier.wosWOS:000292774100023-
dc.rights.accessRightsAcesso restrito-
dc.identifier.fileWOS000292774100023.pdf-
dc.relation.ispartofJournal of Medicinal Food-
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