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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/27451
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dc.contributor.authorPereira, Fernando Mendes-
dc.date.accessioned2014-05-20T15:10:00Z-
dc.date.accessioned2016-10-25T17:44:26Z-
dc.date.available2014-05-20T15:10:00Z-
dc.date.available2016-10-25T17:44:26Z-
dc.date.issued2003-08-01-
dc.identifierhttp://dx.doi.org/10.1590/S0100-29452003000200001-
dc.identifier.citationRevista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 25, n. 2, p. 00-00, 2003.-
dc.identifier.issn0100-2945-
dc.identifier.urihttp://hdl.handle.net/11449/27451-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/27451-
dc.language.isopor-
dc.publisherSociedade Brasileira de Fruticultura-
dc.sourceSciELO-
dc.titleProdução de pêssego em regiões de clima tropical e subtropicalpt
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUnesp FCAV-
dc.description.affiliationUnespUnesp FCAV-
dc.identifier.doi10.1590/S0100-29452003000200001-
dc.identifier.scieloS0100-29452003000200001-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-29452003000200001.pdf-
dc.relation.ispartofRevista Brasileira de Fruticultura-
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