You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/27706
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPapa, Marli de Fátima Stradioto-
dc.contributor.authorDestéfano, Suzete Aparecida Lanza-
dc.contributor.authorRodrigues, Lucas Mateus Rivero-
dc.contributor.authorFerreira, Mariana-
dc.contributor.authorRodrigues Neto, Júlio-
dc.date.accessioned2014-05-20T15:10:37Z-
dc.date.accessioned2016-10-25T17:45:00Z-
dc.date.available2014-05-20T15:10:37Z-
dc.date.available2016-10-25T17:45:00Z-
dc.date.issued2009-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S0100-54052009000200013-
dc.identifier.citationSumma Phytopathologica. Grupo Paulista de Fitopatologia, v. 35, n. 2, p. 146-147, 2009.-
dc.identifier.issn0100-5405-
dc.identifier.urihttp://hdl.handle.net/11449/27706-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/27706-
dc.format.extent146-147-
dc.language.isoeng-
dc.publisherGrupo Paulista de Fitopatologia-
dc.sourceSciELO-
dc.titleBacterial leaf spot of Guazuma ulmifolia (Lam.) caused by Xanthomonas axonopodisen
dc.title.alternativeMancha bacteriana das folhas de Guazuma aulmifolia (Lam.) causada por Xanthomonas axonopodispt
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionInstituto Biológico Lab. Bacteriologia Vegetal-
dc.description.affiliationUNESP-
dc.description.affiliationInstituto Biológico Lab. Bacteriologia Vegetal-
dc.description.affiliationUNESP Departamento de Produção Vegetal-
dc.description.affiliationUnespUNESP-
dc.description.affiliationUnespUNESP Departamento de Produção Vegetal-
dc.identifier.doi10.1590/S0100-54052009000200013-
dc.identifier.scieloS0100-54052009000200013-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-54052009000200013.pdf-
dc.relation.ispartofSumma Phytopathologica-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.