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dc.contributor.authorFaria Filho, DE-
dc.contributor.authorRosa, PS-
dc.contributor.authorTorres, KAA-
dc.contributor.authorMacari, Marcos-
dc.contributor.authorFurlan, Renato Luis-
dc.date.accessioned2014-05-20T13:15:45Z-
dc.date.available2014-05-20T13:15:45Z-
dc.date.issued2008-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2008000200009-
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 2, p. 139-141, 2008.-
dc.identifier.issn1516-635X-
dc.identifier.urihttp://hdl.handle.net/11449/2801-
dc.description.abstractA study was carried out to elaborate response surface models using broiler performance data recovered from literature in order to predict performance and elaborate economic analyses. Nineteen studies published between 1995 and 2005 were retrieved using the systematic literature review method. Weight gain and feed conversion data were collected from eight studies that fulfilled the pre-established inclusion criteria, and a response surface model was adjusted using crude protein, environmental temperature, and age as independent variables. The models produced for weight gain (r² = 0.93) and feed conversion (r² = 0.85) were accurate, precise, and not biased. Protein levels, environmental temperature and age showed linear and quadratic effects on weight gain and feed conversion. There was no interaction between protein level and environmental temperature. Age and crude protein showed interaction for weight gain and feed conversion, whereas interaction between age and temperature was detected only for weight gain. It was possible to perform economic analyses to determine maximum profit as a function of the variables that were included in the model. It was concluded that the response surface models are effective to predict the performance of broiler chickens and allow the elaboration of economic analyses to optimize profit.en
dc.format.extent139-141-
dc.language.isoeng-
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas-
dc.sourceSciELO-
dc.subjectCrude proteinen
dc.subjectenvironmental temperatureen
dc.subjectRegression analysisen
dc.subjectresponse surfaceen
dc.subjectslaughter ageen
dc.subjectsystematic literature reviewen
dc.titleResponse surface models to predict broiler performance and applications for economic analysisen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal de Minas Gerais (UFMG)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal de Minas Gerais Instituto de Ciências Agrárias Setor Acadêmico de Zootecnia-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Suínos e Aves-
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias Departamento de Morfologia e Fisiologia Animal-
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias Departamento de Morfologia e Fisiologia Animal-
dc.identifier.doi10.1590/S1516-635X2008000200009-
dc.identifier.scieloS1516-635X2008000200009-
dc.identifier.wosWOS:000259783200009-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1516-635X2008000200009.pdf-
dc.relation.ispartofRevista Brasileira de Ciência Avícola-
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