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http://acervodigital.unesp.br/handle/11449/2845
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DC Field | Value | Language |
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dc.contributor.author | Rigobelo, E. C. | - |
dc.contributor.author | Stella, A. E. | - |
dc.contributor.author | Avila, F. A. | - |
dc.contributor.author | Macedo, C. | - |
dc.contributor.author | Marin, J. M. | - |
dc.date.accessioned | 2014-05-20T13:15:48Z | - |
dc.date.accessioned | 2016-10-25T16:37:14Z | - |
dc.date.available | 2014-05-20T13:15:48Z | - |
dc.date.available | 2016-10-25T16:37:14Z | - |
dc.date.issued | 2006-07-15 | - |
dc.identifier | http://dx.doi.org/10.1016/j.ijfoodmicro.2006.03.013 | - |
dc.identifier.citation | International Journal of Food Microbiology. Amsterdam: Elsevier B.V., v. 110, n. 2, p. 194-198, 2006. | - |
dc.identifier.issn | 0168-1605 | - |
dc.identifier.uri | http://hdl.handle.net/11449/2845 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/2845 | - |
dc.description.abstract | Beef carcass sponge samples collected between March 2003 and August 2005 at an abattoir in Brazil were surveyed for the presence of Shiga toxin-producing Escherichia coli (STEC). Only one carcass among the 80 tested showed a STEC, stx2-encoding gene by PCR amplification. The frequency of carcass contamination by E. coli during processing was tested at three situations, respectively: preevisceration, postevisceration and postprocessing, during the rain and dry seasons. The prevalence of E. coli at the three points was of 30.0%, 70.0%, 27.5% in the rain season and of 22.5%, 55.0%, 17.5% during the dry season, respectively. The E. coli isolates exhibited a high level (45.0%) of multidrug resistance to two or more antimicrobial agents. (c) 2006 Elsevier B.V. All rights reserved. | en |
dc.format.extent | 194-198 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | Escherichia coli | pt |
dc.subject | beef carcass | pt |
dc.subject | STEC | pt |
dc.subject | abattoir | pt |
dc.subject | multidrug resistance | pt |
dc.title | Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil | en |
dc.type | outro | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ São Paulo, Dept Morfol Estomatol & Fisiol, FORP, São Paulo, Brazil | - |
dc.description.affiliation | Univ São Paulo, Dept Genet, Fac Med Ribeirao Preto, São Paulo, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Zootecnia Dracena, BR-01419901 São Paulo, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Dept Patol Vet, Fac Ciências Agrarias & Vet Jaboticabal, São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Zootecnia Dracena, BR-01419901 São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Patol Vet, Fac Ciências Agrarias & Vet Jaboticabal, São Paulo, Brazil | - |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2006.03.013 | - |
dc.identifier.wos | WOS:000239614300012 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | International Journal of Food Microbiology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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