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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/29926
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dc.contributor.authorThoméo, J. C.-
dc.contributor.authorGrace, J. R.-
dc.date.accessioned2014-05-20T15:16:09Z-
dc.date.accessioned2016-10-25T17:49:59Z-
dc.date.available2014-05-20T15:16:09Z-
dc.date.available2016-10-25T17:49:59Z-
dc.date.issued2004-01-01-
dc.identifierhttp://dx.doi.org/10.1590/S0104-66322004000100003-
dc.identifier.citationBrazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 21, n. 1, p. 13-22, 2004.-
dc.identifier.issn0104-6632-
dc.identifier.urihttp://hdl.handle.net/11449/29926-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/29926-
dc.description.abstractExperimental heat transfer studies were carried out in 50.8 mm diameter packed beds of glass beads percolated by water and heated from the wall. The tube-to-particle diameter ratio (D/d p) ranged from 1.72 to 13.7 and the water flow rate from 1.1 to 9.9 l/min. Bed heights ranged from 100 mm to 700 mm. The radial temperature was measured above the bed surface by five aligned sheathed thermocouples. Variations in angular temperature were observed, independent of both radial position and particle diameter. Results of repeated tests with the same packing and with repacking did not differ statistically. The radial temperature profile at the bed entrance, measured by a ring-shaped sensor, was uniform except very close to the tube wall.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent13-22-
dc.language.isoeng-
dc.publisherBrazilian Society of Chemical Engineering-
dc.sourceSciELO-
dc.subjectheat transferen
dc.subjectone-phase water flowen
dc.subjectradial temperature profileen
dc.titleHeat transfer in packed beds: experimental evaluation of one-phase water flowen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversity of British Columbia Department of Chemical and Biological Engineering-
dc.description.affiliationUniversidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos-
dc.description.affiliationUniversity of British Columbia Department of Chemical and Biological Engineering-
dc.description.affiliationUnespUniversidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos-
dc.identifier.doi10.1590/S0104-66322004000100003-
dc.identifier.scieloS0104-66322004000100003-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0104-66322004000100003.pdf-
dc.relation.ispartofBrazilian Journal of Chemical Engineering-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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