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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3078
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dc.contributor.authorStella, A. E.-
dc.contributor.authorMaluta, R. P.-
dc.contributor.authorRigobelo, E. C.-
dc.contributor.authorMarin, J. M.-
dc.contributor.authorÁvila, Fernando Antonio de-
dc.date.accessioned2014-05-20T13:16:07Z-
dc.date.accessioned2016-10-25T16:37:33Z-
dc.date.available2014-05-20T13:16:07Z-
dc.date.available2016-10-25T16:37:33Z-
dc.date.issued2012-09-01-
dc.identifierhttp://dx.doi.org/10.4315/0362-028X.JFP-11-468-
dc.identifier.citationJournal of Food Protection. Des Moines: Int Assoc Food Protection, v. 75, n. 9, p. 1698-1700, 2012.-
dc.identifier.issn0362-028X-
dc.identifier.urihttp://hdl.handle.net/11449/3078-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/3078-
dc.description.abstractThe aim of this work was to determine if Escherichia colt isolates carrying the virulence genes eae and eltB and exhibiting the Ehly phenotype are present in feces and milk samples from healthy dairy cattle on farms. Isolates from calves showed a statistically higher prevalence of eae and eltB compared with isolates from older animals. The other factors tested (stx(1), stx(2), and Ehly) were not statistically different between the two groups. Two isolates originating from calf feces were identified as serotype O157:H7; one of these isolates carried six, and eae, the other stx2 and eae. E. colt isolated from milk contained stx(1), stx(2), and eltB. The results show that feces or milk from healthy dairy cattle may contain E. coli pathotypes that express virulence genes, indicating that these materials have zoonotic potential. The results also reinforce the idea that host age can influence the dynamics of virulence genes in E. coil from cattle.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent1698-1700-
dc.language.isoeng-
dc.publisherInt Assoc Food Protection-
dc.sourceWeb of Science-
dc.titleVirulence Genes in Isolates of Escherichia coli from Samples of Milk and Feces from Dairy Cattleen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista FCAV UNESP, Fac Ciencias Agr & Vet, Programa Posgrad Microbiol Agr, BR-14884900 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Campinas IB UNICAMP, Inst Biol, Dept Genet Evolucao & Bioagentes, BR-13083875 São Paulo, Brazil-
dc.description.affiliationUniv São Paulo FORP USP, Fac Odontol Ribeirao Preto, Dept Morfol Estomatol & Fisiol, BR-14040904 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista FCAV UNESP, Fac Ciencias Agr & Vet, Programa Posgrad Microbiol Agr, BR-14884900 São Paulo, Brazil-
dc.description.sponsorshipIdFAPESP: 04/08660-0-
dc.description.sponsorshipIdFAPESP: 09/14923-8-
dc.identifier.doi10.4315/0362-028X.JFP-11-468-
dc.identifier.wosWOS:000308781800019-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Protection-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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