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http://acervodigital.unesp.br/handle/11449/30941
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DC Field | Value | Language |
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dc.contributor.author | Viegas, Claudio | - |
dc.contributor.author | Silva, Dulce Helena Siqueira | - |
dc.contributor.author | Pivatto, Marcos | - |
dc.contributor.author | de Rezende, Amanda | - |
dc.contributor.author | Castro-Gamboa, Ian | - |
dc.contributor.author | Bolzani, Vanderlan da Silva | - |
dc.contributor.author | Nair, Muraleedharan G. | - |
dc.date.accessioned | 2014-05-20T15:19:28Z | - |
dc.date.accessioned | 2016-10-25T17:52:19Z | - |
dc.date.available | 2014-05-20T15:19:28Z | - |
dc.date.available | 2016-10-25T17:52:19Z | - |
dc.date.issued | 2007-12-01 | - |
dc.identifier | http://dx.doi.org/10.1021/np070312g | - |
dc.identifier.citation | Journal of Natural Products. Washington: Amer Chemical Soc, v. 70, n. 12, p. 2026-2028, 2007. | - |
dc.identifier.issn | 0163-3864 | - |
dc.identifier.uri | http://hdl.handle.net/11449/30941 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/30941 | - |
dc.description.abstract | Phytochernical work in the search for bioactive metabolites from the methanolic extract of Senna spectabilis green fruits led to the isolation of a new piperidine alkaloid, (+)-3-O-feruloylcassine (1), in addition to the known (-)-spectaline (2) and (-)-3-O-acetylspectaline (3). The isolates were submitted to in vitro evaluation of lipoperoxidation (LPO) and cyclooxygenase enzymes (COX-1 and -2) inhibitory properties and showed moderate antioxidant activities (40-70%) at 100 ppm when compared to commercial standards BHT and vitamin E and moderate inhibition of COX-1 (ca. 40%) and marginal inhibition of COX-2 enzymes (< 10%) at 100 ppm when compared to nonsteroidal anti-inflammatory drugs (NSAIDs) aspirin, rofecoxib, and celecoxib, respectively. | en |
dc.format.extent | 2026-2028 | - |
dc.language.iso | eng | - |
dc.publisher | Amer Chemical Soc | - |
dc.source | Web of Science | - |
dc.title | Lipoperoxidation and cyclooxygenase enzyme inhibitory piperidine alkaloids from Cassia spectabilis green fruits | en |
dc.type | outro | - |
dc.contributor.institution | Michigan State University | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Federal de Alfenas (UNIFAL) | - |
dc.description.affiliation | Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA | - |
dc.description.affiliation | Michigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA | - |
dc.description.affiliation | São Paulo State Univ, UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil | - |
dc.description.affiliation | Univ Fed Alfenas, Dept Ciências Exatas, BR-37130000 Alfenas, MG, Brazil | - |
dc.description.affiliationUnesp | São Paulo State Univ, UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1021/np070312g | - |
dc.identifier.wos | WOS:000252046700037 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Natural Products | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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