You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/30941
Full metadata record
DC FieldValueLanguage
dc.contributor.authorViegas, Claudio-
dc.contributor.authorSilva, Dulce Helena Siqueira-
dc.contributor.authorPivatto, Marcos-
dc.contributor.authorde Rezende, Amanda-
dc.contributor.authorCastro-Gamboa, Ian-
dc.contributor.authorBolzani, Vanderlan da Silva-
dc.contributor.authorNair, Muraleedharan G.-
dc.date.accessioned2014-05-20T15:19:28Z-
dc.date.accessioned2016-10-25T17:52:19Z-
dc.date.available2014-05-20T15:19:28Z-
dc.date.available2016-10-25T17:52:19Z-
dc.date.issued2007-12-01-
dc.identifierhttp://dx.doi.org/10.1021/np070312g-
dc.identifier.citationJournal of Natural Products. Washington: Amer Chemical Soc, v. 70, n. 12, p. 2026-2028, 2007.-
dc.identifier.issn0163-3864-
dc.identifier.urihttp://hdl.handle.net/11449/30941-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/30941-
dc.description.abstractPhytochernical work in the search for bioactive metabolites from the methanolic extract of Senna spectabilis green fruits led to the isolation of a new piperidine alkaloid, (+)-3-O-feruloylcassine (1), in addition to the known (-)-spectaline (2) and (-)-3-O-acetylspectaline (3). The isolates were submitted to in vitro evaluation of lipoperoxidation (LPO) and cyclooxygenase enzymes (COX-1 and -2) inhibitory properties and showed moderate antioxidant activities (40-70%) at 100 ppm when compared to commercial standards BHT and vitamin E and moderate inhibition of COX-1 (ca. 40%) and marginal inhibition of COX-2 enzymes (< 10%) at 100 ppm when compared to nonsteroidal anti-inflammatory drugs (NSAIDs) aspirin, rofecoxib, and celecoxib, respectively.en
dc.format.extent2026-2028-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.titleLipoperoxidation and cyclooxygenase enzyme inhibitory piperidine alkaloids from Cassia spectabilis green fruitsen
dc.typeoutro-
dc.contributor.institutionMichigan State University-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Alfenas (UNIFAL)-
dc.description.affiliationMichigan State Univ, Dept Hort, E Lansing, MI 48824 USA-
dc.description.affiliationMichigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA-
dc.description.affiliationSão Paulo State Univ, UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationUniv Fed Alfenas, Dept Ciências Exatas, BR-37130000 Alfenas, MG, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil-
dc.identifier.doi10.1021/np070312g-
dc.identifier.wosWOS:000252046700037-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Natural Products-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.