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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3099
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dc.contributor.authorde Freitas Neto, Oliveiro Caetano-
dc.contributor.authorSilva Lages, Sonia Luisa-
dc.contributor.authorTorres Carrasco, Adriano Oliveira-
dc.contributor.authorBerchieri Junior, Angelo-
dc.date.accessioned2014-05-20T13:16:08Z-
dc.date.accessioned2016-10-25T16:37:34Z-
dc.date.available2014-05-20T13:16:08Z-
dc.date.available2016-10-25T16:37:34Z-
dc.date.issued2009-12-01-
dc.identifierhttp://dx.doi.org/10.1007/s11250-009-9354-3-
dc.identifier.citationTropical Animal Health and Production. Dordrecht: Springer, v. 41, n. 8, p. 1607-1614, 2009.-
dc.identifier.issn0049-4747-
dc.identifier.urihttp://hdl.handle.net/11449/3099-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/3099-
dc.description.abstractWe analyzed ostriches from an equipped farm located in the Brazilian southeast region for the presence of Salmonella spp. This bacterium was investigated in 80 samples of ostrich droppings, 90 eggs, 30 samples of feed and 30 samples of droppings from rodents. Additionally, at slaughter-house this bacterium was investigated in droppings, caecal content, spleen, liver and carcasses from 90 slaughtered ostriches from the studied farm. Also, blood serum of those animals were harvested and submitted to serum plate agglutination using commercial Salmonella Pullorum antigen. No Salmonella spp. was detected in any eggs, caecal content, liver, spleen, carcass and droppings from ostriches and rodents. However, Salmonella Javiana and Salmonella enterica subsp. enterica 4, 12: i:- were isolated from some samples of feed. The serologic test was negative for all samples. Good sanitary farming management and the application of HACCP principles and GMP during the slaughtering process could explain the absence of Salmonella spp. in the tested samples.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent1607-1614-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectOstrich farmingen
dc.subjectSalmonella sppen
dc.subjectSlaughterhouseen
dc.subjectEggsen
dc.subjectCarcassen
dc.titleSearch for Salmonella spp. in ostrich productive chain of Brazilian southeast regionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista, Dept Patol Vet, BR-14884900 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Vet Prevent Med, BR-14884900 São Paulo, Brazil-
dc.description.affiliationUniv São Paulo, Inst Ciencias Biomed, BR-05508900 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Patol Vet, BR-14884900 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Vet Prevent Med, BR-14884900 São Paulo, Brazil-
dc.identifier.doi10.1007/s11250-009-9354-3-
dc.identifier.wosWOS:000271421200001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofTropical Animal Health and Production-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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