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http://acervodigital.unesp.br/handle/11449/31027Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Batistuti, J. P. | - |
| dc.contributor.author | Lourenco, E. J. | - |
| dc.date.accessioned | 2014-05-20T15:19:34Z | - |
| dc.date.accessioned | 2016-10-25T17:52:29Z | - |
| dc.date.available | 2014-05-20T15:19:34Z | - |
| dc.date.available | 2016-10-25T17:52:29Z | - |
| dc.date.issued | 1985-01-01 | - |
| dc.identifier | http://dx.doi.org/10.1016/0308-8146(85)90106-2 | - |
| dc.identifier.citation | Food Chemistry. Oxford: Elsevier B.V., v. 18, n. 4, p. 251-263, 1985. | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/31027 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/31027 | - |
| dc.format.extent | 251-263 | - |
| dc.language.iso | eng | - |
| dc.publisher | Elsevier B.V. | - |
| dc.source | Web of Science | - |
| dc.title | ISOLATION AND PURIFICATION OF POLYPHENOL OXIDASE FROM A NEW VARIETY OF POTATO | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNIV ESTADUAL SAO PAULO,FAC PHARMACEUT SCI,UNESP,RUA HUMAITA 1680,ARARAQUARA,SP,BRAZIL | - |
| dc.description.affiliationUnesp | UNIV ESTADUAL SAO PAULO,FAC PHARMACEUT SCI,UNESP,RUA HUMAITA 1680,ARARAQUARA,SP,BRAZIL | - |
| dc.identifier.doi | 10.1016/0308-8146(85)90106-2 | - |
| dc.identifier.wos | WOS:A1985ATW5600002 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Food Chemistry | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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