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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3160
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dc.contributor.authorSantos, Daniela A.-
dc.contributor.authorDias-Arieira, Claudia R.-
dc.contributor.authorSouto, Eliezer R.-
dc.contributor.authorBiela, Fabio-
dc.contributor.authorCunha, Tatiana Pagan L.-
dc.contributor.authorRogerio, Flavia-
dc.contributor.authorSilva, Tiago Roque B.-
dc.contributor.authorMilani, Klayton F.-
dc.date.accessioned2014-05-20T13:16:14Z-
dc.date.accessioned2016-10-25T16:37:41Z-
dc.date.available2014-05-20T13:16:14Z-
dc.date.available2016-10-25T16:37:41Z-
dc.date.issued2012-04-01-
dc.identifierhttp://world-food.net/reaction-of-sugarcane-genotypes-to-pratylenchus-brachyurus-and-p-zeae/-
dc.identifier.citationJournal of Food Agriculture & Environment. Helsinki: Wfl Publ, v. 10, n. 2, p. 585-587, 2012.-
dc.identifier.issn1459-0255-
dc.identifier.urihttp://hdl.handle.net/11449/3160-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/3160-
dc.description.abstractThe aim of the study was to evaluate the susceptibility of 30 genotypes of sugarcane to Pratylenchus brachyurus and Pratylenchus zeae nematodes under controlled conditions. The soil was infested with 500 specimens of nematodes and the final population and reproduction factor determined 60 days after inoculation. All the varieties assessed exhibited susceptibility to the nematodes. The reproduction factor for P. brachyurus ranged between 1.3 and 3.7, and for P zeae between 1.1 and 3.8.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent585-587-
dc.language.isoeng-
dc.publisherWfl Publ-
dc.sourceWeb of Science-
dc.subjectControlen
dc.subjectroot-lesion nematodeen
dc.subjectSaccharum spp.en
dc.subjectresistanceen
dc.titleReaction of sugarcane genotypes to Pratylenchus brachyurus and P. zeaeen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual de Maringá (UEM), Dept Agron Sci, BR-87501970 Umuarama, PR, Brazil-
dc.description.affiliationUniversidade Estadual de Maringá (UEM), BR-87020900 Maringa, PR, Brazil-
dc.description.affiliationUNESP, Dept Agr, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationUnespUNESP, Dept Agr, BR-14884900 Jaboticabal, SP, Brazil-
dc.identifier.wosWOS:000305165300024-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food, Agriculture and Environment-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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