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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3168
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dc.contributor.authorVieira, Roberval Daiton-
dc.contributor.authorNeto, A. S.-
dc.contributor.authorde Bittencourt, SRM-
dc.contributor.authorPanobianco, M.-
dc.date.accessioned2014-05-20T13:16:15Z-
dc.date.available2014-05-20T13:16:15Z-
dc.date.issued2004-03-01-
dc.identifierhttp://dx.doi.org/10.1590/S0103-90162004000200007-
dc.identifier.citationScientia Agricola. Piracicaba: Univ Sao Paolo, v. 61, n. 2, p. 164-168, 2004.-
dc.identifier.issn0103-9016-
dc.identifier.urihttp://hdl.handle.net/11449/3168-
dc.description.abstractVigor of soybean [Glycine max (L.) Merrill] seeds can be evaluated by measuring the electrical conductivity (EC) of the seed soaking solution, which has shown a satisfactory relationship with field seedling emergence, but has not had aproper definition of range yet. This work studies the relationship between EC and soybean seedling emergence both in the field and laboratory conditions, using twenty two seed lots. Seed water content, standard germination and vigor (EC, accelerated aging and cold tests) were evaluated under laboratory conditions using -0.03; -0.20; -0.40 and -0.60 MPa matric potentials, and field seedling emergence was also observed. There was direct relationship between EC and field seedling emergence (FE). Under laboratory conditions, a decreasing relationship was found between EC and FE as water content in the substrate decreased, Relationships between these two parameters were also found when -0.03; -0.20 and -0.40 MPa matric potentials were used. EC tests can be used successfully to evaluate soybean seed vigor and identify lots with higher or lower field emergence potential.en
dc.format.extent164-168-
dc.language.isoeng-
dc.publisherUniversidade de São Paulo (USP)-
dc.sourceWeb of Science-
dc.subjectGlycine maxpt
dc.subjectVigorpt
dc.subjectphysiological qualitypt
dc.subjectwater stresspt
dc.titleElectrical conductivity of the seed soaking solution and soybean seedling emergenceen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionMonsanto Brasil Ltd-
dc.contributor.institutionMinist Ciência & Tecnol-
dc.description.affiliationUNESP, FCAV, Depto Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationMonsanto Brasil Ltd, BR-34405232 Uberlandia, MG, Brazil-
dc.description.affiliationMinist Ciência & Tecnol, CTNBio, Secot Policial Sul, BR-70610200 Brasilia, DF, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Depto Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil-
dc.identifier.doi10.1590/S0103-90162004000200007-
dc.identifier.scieloS0103-90162004000200007-
dc.identifier.wosWOS:000225443300007-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000225443300007.pdf-
dc.relation.ispartofScientia Agricola-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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