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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/31907
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dc.contributor.authorde Assis, S. A.-
dc.contributor.authorTrevisan, H. C.-
dc.contributor.authorMascarenhas, O. M.-
dc.contributor.authorOliveira, F.-
dc.date.accessioned2014-05-20T15:20:39Z-
dc.date.accessioned2016-10-25T17:53:49Z-
dc.date.available2014-05-20T15:20:39Z-
dc.date.available2016-10-25T17:53:49Z-
dc.date.issued2003-06-01-
dc.identifierhttp://dx.doi.org/10.1023/A:1024088326346-
dc.identifier.citationBiotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 25, n. 11, p. 869-872, 2003.-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/11449/31907-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/31907-
dc.description.abstractThe total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.en
dc.format.extent869-872-
dc.language.isoeng-
dc.publisherKluwer Academic Publ-
dc.sourceWeb of Science-
dc.subjectacerolapt
dc.subjectimmobilizationpt
dc.subjectkinetic characterizationpt
dc.subjectpectinmethylesterasept
dc.subjectpurificationpt
dc.titleImmobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silicaen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Inst Quim, Dept Bioquim & Tecnol Quim, BR-14801970 Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Inst Quim, Dept Bioquim & Tecnol Quim, BR-14801970 Araraquara, SP, Brazil-
dc.identifier.doi10.1023/A:1024088326346-
dc.identifier.wosWOS:000183320800007-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofBiotechnology Letters-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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