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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/32091
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dc.contributor.authorLamsanchez, A.-
dc.date.accessioned2014-05-20T15:20:53Z-
dc.date.accessioned2016-10-25T17:54:05Z-
dc.date.available2014-05-20T15:20:53Z-
dc.date.available2016-10-25T17:54:05Z-
dc.date.issued1984-01-01-
dc.identifierhttp://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso-
dc.identifier.citationArchivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 34, n. 1, p. 11-21, 1984.-
dc.identifier.issn0004-0622-
dc.identifier.urihttp://hdl.handle.net/11449/32091-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32091-
dc.format.extent11-21-
dc.language.isospa-
dc.publisherArchivos Latinoamericanos Nutricion-
dc.sourceWeb of Science-
dc.titleBREEDING OF FOOD LEGUMES OF IMPORTANCE IN THE LATIN-AMERICAN DIETS, AND SOYBEANSen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR & VET,JABOTICABAL,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR & VET,JABOTICABAL,SP,BRAZIL-
dc.identifier.wosWOS:A1984TS00400001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofArchivos Latinoamericanos de Nutrición-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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