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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/32168
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dc.contributor.authorMoraes, I. D.-
dc.contributor.authorCapalbo, DMF-
dc.contributor.authorMoraes, R. D.-
dc.contributor.authorYano, T.-
dc.contributor.authorMatsuno, R.-
dc.contributor.authorNakamura, K.-
dc.date.accessioned2014-05-20T15:20:59Z-
dc.date.accessioned2016-10-25T17:54:12Z-
dc.date.available2014-05-20T15:20:59Z-
dc.date.available2016-10-25T17:54:12Z-
dc.date.issued1994-01-01-
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-2674-2_334-
dc.identifier.citationDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1020-1022, 1994.-
dc.identifier.urihttp://hdl.handle.net/11449/32168-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32168-
dc.format.extent1020-1022-
dc.language.isoeng-
dc.publisherBlackie Academic & Professional-
dc.sourceWeb of Science-
dc.titleBy products from food industries: Utilization for bioinsecticide productionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA,IBILCE,DETA,BR-15054000 S JOSE RIO PR,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,IBILCE,DETA,BR-15054000 S JOSE RIO PR,SP,BRAZIL-
dc.identifier.doi10.1007/978-1-4615-2674-2_334-
dc.identifier.wosWOS:A1994BE55J00334-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofDevelopments In Food Engineering, Pts 1 and 2-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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