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Title: 

Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat

Author(s): 

• Gigante, M. L.
• Roig, S. M.
• Yano, T.
• Matsuno, R.
• Nakamura, K.

Institution: 

Universidade Estadual Paulista (UNESP)

Issue Date: 

1-Jan-1994

Citation: 

Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994.

Time Duration: 

1044-1046

Publisher: 

Blackie Academic & Professional

Source: 

http://dx.doi.org/10.1007/978-1-4615-2674-2_342

URI: 

• http://hdl.handle.net/11449/32169
• http://acervodigital.unesp.br/handle/11449/32169

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/32169

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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