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http://acervodigital.unesp.br/handle/11449/32169Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gigante, M. L. | - |
| dc.contributor.author | Roig, S. M. | - |
| dc.contributor.author | Yano, T. | - |
| dc.contributor.author | Matsuno, R. | - |
| dc.contributor.author | Nakamura, K. | - |
| dc.date.accessioned | 2014-05-20T15:20:59Z | - |
| dc.date.accessioned | 2016-10-25T17:54:12Z | - |
| dc.date.available | 2014-05-20T15:20:59Z | - |
| dc.date.available | 2016-10-25T17:54:12Z | - |
| dc.date.issued | 1994-01-01 | - |
| dc.identifier | http://dx.doi.org/10.1007/978-1-4615-2674-2_342 | - |
| dc.identifier.citation | Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994. | - |
| dc.identifier.uri | http://hdl.handle.net/11449/32169 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/32169 | - |
| dc.format.extent | 1044-1046 | - |
| dc.language.iso | eng | - |
| dc.publisher | Blackie Academic & Professional | - |
| dc.source | Web of Science | - |
| dc.title | Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNESP,DETA,BR-15054000 S JOSE RIO PR,SP,BRAZIL | - |
| dc.description.affiliationUnesp | UNESP,DETA,BR-15054000 S JOSE RIO PR,SP,BRAZIL | - |
| dc.identifier.doi | 10.1007/978-1-4615-2674-2_342 | - |
| dc.identifier.wos | WOS:A1994BE55J00342 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Developments In Food Engineering, Pts 1 and 2 | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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